CHICKEN WITH SMASHED BABY RED POTATOES POT PIE STYLE
This is an easy way to make a chicken potpie-like dish minus the crust. Sauteed chicken breast is served over smashed baby red potatoes and is then covered with a cream sauce with carrots and peas added to it. Bake some biscuits to go along with this dish and you have comfort food to please everyone in your family.
Provided by Marie
Categories Savory Pies
Time 50m
Yield 2-4 serving(s)
Number Of Ingredients 10
Steps:
- Cook potatoes in water for about 12 minutes or until tender.
- Sprinkle chicken with salt and pepper to taste.
- In skillet, heat oil over medium high heat, add chicken and cook for 6 minutes.
- Turn chicken over, reduce heat, cover and cook for 8 minutes more.
- Transfer chicken to plate to keep warm.
- To same skillet, add carrots, broth, cream and dried tarragon, cover and cook over medium high heat for 5 minutes or until carrots are tender.
- Remove skillet from heat and stir in peas.
- Coarsely mash potatoes with margarine and salt and pepper to taste.
- Spoon potatoes onto serving dish, top with chicken and pour vegetable cream sauce mixture over.
- Note: If sauce is not thick enough, mix together a tablespoon or so of flour with a little water and stir into sauce before adding peas and allow to cook for a few minutes longer.
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Ch Umer Waqas
[email protected]This dish was delicious! The chicken was tender and juicy, the potatoes were crispy and flavorful, and the sauce was creamy and rich. I will definitely be making this dish again.
Hamzaali360 Hammad
[email protected]This was a great recipe! The chicken was cooked perfectly and the potatoes were crispy and flavorful. The sauce was creamy and flavorful, and the vegetables were cooked just the way I like them. I will definitely be making this dish again.
Susy Martinez
[email protected]This dish was a bit bland for my taste. The chicken was a bit dry and the potatoes were not very flavorful. The sauce was also a bit thin. I would not make this dish again.
Jeandre Smit
[email protected]This chicken pot pie was a delicious and hearty meal. The chicken was tender and flavorful, and the potatoes were crispy and golden brown. The sauce was creamy and flavorful, and the vegetables were cooked perfectly. I will definitely be making this
MD Munaim islam
[email protected]I loved this dish! It was so easy to make and the results were amazing. The chicken was perfectly cooked and the potatoes were crispy and flavorful. The sauce was also delicious.
K. E. Davis-Choon
[email protected]This pot pie was so good! The chicken was juicy and tender, the potatoes were crispy and flavorful, and the sauce was creamy and rich. I will definitely be making this dish again.
yaser abdo
[email protected]I made this dish for a potluck and it was a huge hit. Everyone loved the crispy potatoes and the creamy sauce. The chicken was also cooked perfectly. I will definitely be making this dish again.
Shams Den
[email protected]This was a delicious and easy-to-make dish. The chicken was tender and flavorful, and the potatoes were crispy and golden brown. The sauce was creamy and flavorful, and the vegetables were cooked perfectly. I will definitely be making this dish again
Ryan Noble
[email protected]I tried this recipe last night and it turned out great! The chicken was cooked perfectly and the potatoes were crispy on the outside and fluffy on the inside. The sauce was creamy and rich, and the vegetables were cooked just the way I like them. I w
Edem coffie gamadi
[email protected]This chicken pot pie was a hit with my family! The potatoes were crispy and flavorful, and the chicken was juicy and tender. The sauce was creamy and flavorful, and the vegetables were cooked perfectly. I will definitely be making this dish again.