CHICKEN WITH SHITAKES AND ARTICHOKES
I love this chicken dish. Goes really well over rice, but pasta works too. I add more garlic usually, but thats a personal preference.
Provided by Kim127
Categories Chicken
Time 35m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Cut chicken into strips and sprinkle with Mrs. Dash (or other seasoning mix).
- Melt butter in a large fry pan over medium-high heat.
- Add chicken and saute until lightly brown, about 10 minutes.
- Remove chicken and set aside.
- Add green onions to pan and saute about 2 minutes.
- Add mushrooms, salt, pepper, and garlic and cook for another 2 minutes, stirring often.
- Add wine, olive oil, and artichoke hearts and simmer for 5 minutes.
- Return chicken to pan and simmer until heated through.
- Serve over rice.
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DJ Multimedia
[email protected]I've made this recipe several times and it's always a hit. It's a great dish to serve to company.
Harriet Sam
[email protected]This dish was a bit too spicy for me, but other than that it was very good.
Loz Meynell
[email protected]I'm a beginner cook and this recipe was easy to follow. I was really happy with the results.
JohnDavid Bethel
[email protected]I made this dish for my family and they all loved it. It's a great recipe for a special occasion.
yandiswa Manavira
[email protected]This recipe was a bit bland for my taste. I added some extra spices and it was much better.
Mohona Akter Tumpa
[email protected]I'm not a big fan of mushrooms, but I loved them in this dish. They were cooked perfectly and added a great flavor.
Loloma Grace
[email protected]This dish is a bit time-consuming to make, but it's worth it. The flavors are amazing.
Ikilimatu Abubakar
[email protected]I'm a vegetarian so I used tofu instead of chicken and it was still very good. I also added some extra vegetables to make it a more complete meal.
Malik Mubashir yameen Malik Mubashir yameen
[email protected]This recipe is a great way to use up leftover chicken. I also added some chopped spinach and it was delicious.
Madhubala Devi
[email protected]I substituted white wine for the chicken broth and it turned out great.
Elizabeth Chichi
[email protected]This dish was a bit too salty for my taste, but other than that it was very good.
Kafino Gaming
[email protected]I've made this recipe several times and it's always a winner. It's a great weeknight meal that's easy to make and always delicious.
Abdullah Zubair
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved it.
Namono Jamirah
[email protected]This recipe was easy to follow and the results were amazing. The chicken was tender and juicy, and the sauce was flavorful and creamy.
Robin Shakul
[email protected]I'm not usually a fan of artichokes, but I loved them in this dish. The chicken was also very flavorful.
Eric Perridon
[email protected]This dish was absolutely delicious! The chicken was cooked perfectly and the combination of shitakes and artichokes was divine. I will definitely be making this again.