CHICKEN WITH ROSEMARY AND BALSAMIC VINEGAR
This is a great tasting chicken dish. If you don't have balsamic, use red wine vinegar. Can substitute any chicken part for the whole chicken mentioned in the recipe. I have even used boneless chicken breasts and baked at 350 for 50 minutes and that worked well. If the chicken gets a nice golden brown, you may not need to broil it. As usual, fresh rosemary works best. I use a bit less olive oil as well, use your judgement. The original recipe calls for 3 slices of pancetta atop each chicken half, but I don't think it added much to the final dish, you could subsitute bacon if desired. This is adapted from Bon Appetit, 1997. Hope you enjoy!
Provided by Scoutie
Categories < 4 Hours
Time 2h20m
Yield 3-4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 300°F.
- Place chicken halves skin side up in roasting pan. Pour wine and vinegar over chicken. Sprinkle garlic and rosemary over chicken. Drizzle chicken with olive oil.
- Cover and bake until chicken is cooked through, about 1 hour 45 minutes.
- Transfer chicken to baking sheet; tent with foil to keep warm.
- Pour pan juices into small saucepan. Spoon fat from top of pan juices. Boil juices until reduces to 1 cup, about 25 minutes.
- Preheat broiler. Meanwhile, broil chicken until chicken is golden brown, about 6 minutes.
- Transfer chicken to plates. Pour reduced pan juices over chicken.
- Garnish with rosemary sprigs, if desired.
Nutrition Facts : Calories 1060.9, Fat 76.1, SaturatedFat 19.1, Cholesterol 267.4, Sodium 256.8, Carbohydrate 5.9, Fiber 0.2, Sugar 1.2, Protein 63.4
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WARISHA Khan
[email protected]I love this recipe! The chicken is so tender and flavorful.
Pharens Fire
[email protected]This is my go-to recipe for chicken. It's always a crowd-pleaser.
Ilyas Niazai
[email protected]I made this dish for my family, and they all loved it. The chicken was cooked perfectly, and the sauce was amazing.
Stephen Madu
[email protected]This is a delicious and easy recipe. I love the combination of rosemary and balsamic vinegar.
Manjot Chamdal
[email protected]I've made this dish several times, and it's always a hit. I like to serve it with roasted vegetables and mashed potatoes.
Mike Myers
[email protected]This recipe is a bit time-consuming, but it's worth it. The chicken is so flavorful and juicy, and the sauce is incredible.
Isabella Wilder
[email protected]I'm not a big fan of rosemary, but I really enjoyed this dish. The balsamic vinegar helped to balance out the flavor of the rosemary.
Wallaec Mcdaniel
[email protected]This chicken dish is a great way to use up leftover chicken. I like to shred the chicken and add it to the sauce. It's a quick and easy meal that's perfect for a busy weeknight.
Clinton Ogheneyerovwo
[email protected]I made this dish for a dinner party, and it was a huge success. Everyone loved the chicken, and they all asked for the recipe.
Triple T
[email protected]I wasn't sure about the combination of rosemary and balsamic vinegar, but I was pleasantly surprised. The flavors worked really well together, and the chicken was delicious.
yes
[email protected]This recipe is so easy to follow, and the chicken always turns out perfectly. I've made it several times, and it's always a crowd-pleaser.
David Reader
[email protected]This dish was a hit with my family! The chicken was flavorful and moist, and the sauce was tangy and delicious. We served it over rice, and it was the perfect comfort food.
summerxvibes x
[email protected]I love this recipe! The chicken is always so tender and juicy, and the sauce is amazing. I like to add a little bit of honey to the sauce to give it a bit of sweetness.
Russ Swanson
[email protected]Wow, this chicken recipe is a keeper! The combination of rosemary and balsamic vinegar gives the chicken a unique and delicious flavor. It's easy to make and perfect for a weeknight meal.
Sk Hemu
[email protected]This chicken dish was absolutely delightful! The rosemary and balsamic vinegar imparted a wonderful flavor to the chicken, and the chicken itself was cooked to perfection. I served it with roasted vegetables and mashed potatoes, and it was a hit with