CHICKEN WITH ROASTED PEPPERS AND COUSCOUS
Are you looking for a delicious dinner that's ready in 30 minutes? This easy chicken and couscous recipe is where amazing meets flavor. It's hard not to love this dish with its tender, roasted red peppers. Try adding a little color to your roasted pepper couscous with coarsely chopped, fresh parsley. If you're lucky enough for leftovers, our Chicken with Roasted Peppers and Couscous makes for a delightful lunch the following day.
Provided by Betty Crocker Kitchens
Categories Lunch
Time 30m
Yield 5
Number Of Ingredients 11
Steps:
- In 4-quart saucepan, melt butter over medium-high heat. Add onions and salt; cook 2 to 3 minutes or until onions soften and begin to brown. Stir in garlic; cook 30 seconds. Stir in broth, chicken, couscous and roasted peppers; heat to boiling.
- Reduce heat to low. Cover; cook 5 to 7 minutes or until couscous is tender and liquid is absorbed.
- Stir in feta, parsley and thyme.
Nutrition Facts : Calories 480, Carbohydrate 57 g, Cholesterol 85 mg, Fat 1/2, Fiber 4 g, Protein 31 g, SaturatedFat 6 g, ServingSize About 1 1/3 Cups, Sodium 1430 mg, Sugar 6 g, TransFat 1 g
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Tilanis Ball
[email protected]I love this recipe! It's so versatile. I've made it with chicken, shrimp, and even tofu. It's always delicious.
Meer Shahabudin haslo
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Zeeshan Jarwar
[email protected]I'm not a big fan of couscous, so I substituted quinoa instead. The dish still turned out great!
Mirbian Sadaj
[email protected]This recipe is a great way to use up leftover chicken. I also added some chopped vegetables to the couscous, which made it even more flavorful.
Tanbir Khan
[email protected]I added some chopped sun-dried tomatoes to the couscous and it gave the dish a really nice flavor.
Jonny tay (Jonnytaycomedy)
[email protected]This recipe was easy to follow and the dish turned out delicious! The chicken was tender and flavorful, and the roasted peppers and couscous were the perfect sides.
Puspa Chaudhary
[email protected]I followed the recipe exactly and the dish turned out bland. I think it needs more seasoning.
John Magezi
[email protected]This was a great recipe! The chicken and peppers were cooked perfectly, and the couscous was fluffy and flavorful. I will definitely be making this again.
Zoya Maxu
[email protected]I've made this recipe several times and it's always a hit. The chicken is always tender and juicy, and the roasted peppers and couscous are the perfect sides.
Serenity Jewel
[email protected]This dish was easy to make and turned out great! The chicken was moist and flavorful, and the roasted peppers added a nice smoky flavor. The couscous was also very good.
Armand Sears
[email protected]The chicken and peppers were delicious, but the couscous was a bit dry. Next time, I'll add more liquid to the couscous.
SAINT BONAVENTURE
[email protected]This recipe is a keeper! The chicken was tender and juicy, the peppers were roasted to perfection, and the couscous was fluffy and flavorful. I will definitely be making this dish again.