CHICKEN WITH ROAST LEMONS AND GREEN OLIVES
This recipe from Pamela Kaufman of Ferndale, Michigan gives this chicken a European flair with lemons, parsley, and olives.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Time 50m
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees. Line a baking sheet with parchment paper. Arrange lemon slices in a single layer on paper; sprinkle with pepper. Roast, turning slices over halfway through, until lightly browned around edges, 25 to 35 minutes. Set aside.
- After lemons have roasted 20 minutes, place 1/4 cup flour in a shallow bowl. Season chicken with salt and pepper; coat with flour, shaking off excess. In a large skillet, heat oil over medium-high. Add chicken and cook until browned, 3 to 4 minutes per side; remove and set aside.
- Add garlic to skillet; cook 30 seconds. Add wine and cook, scraping up browned bits from bottom, until reduced by half, about 1 minute. Whisk in remaining tablespoon flour; cook until just starting to brown, about 30 seconds. Add 1/4 cup broth, whisking until combined. Add remaining broth, olives, zest, and lemon juice. Return chicken to skillet. Bring to a boil, reduce to a simmer, and cook, turning chicken once, until opaque throughout, 8 to 10 minutes. Add roast lemons and parsley; stir to coat. Serve.
Nutrition Facts : Calories 404 g, Fat 16 g, Protein 48 g, SaturatedFat 2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Emileen Lani Wilson
[email protected]5 stars!
Emily Crowther
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Tembi Sezi
[email protected]I'm not a big fan of olives, but I really enjoyed this dish. The lemons and herbs balanced out the flavor of the olives perfectly.
JOSHUA WILSON
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and the cleanup is minimal.
Matshi Ngulube
[email protected]I love this recipe because it's so versatile. I can use different types of chicken, vegetables, and herbs to create different flavor combinations.
Dakota King
[email protected]This dish is a great way to use up leftover chicken. It's quick and easy to make, and the results are delicious.
Serenity Gomez
[email protected]I've made this dish several times and it's always a crowd-pleaser. The chicken is moist and tender, and the sauce is addictive.
Sinta Nurhayati
[email protected]This is one of my favorite chicken recipes. It's easy to make and always turns out great. The combination of flavors is perfect.
Salim Abdulhafidh
[email protected]I made this dish last night and it was a hit with my family. The chicken was cooked perfectly and the sauce was flavorful and tangy. I would definitely recommend this recipe.
Tyler Faust
[email protected]This dish was absolutely delicious! The chicken was moist and flavorful, and the lemons and green olives added a wonderful tang and brightness. I will definitely be making this again.