CHICKEN WITH PROSCIUTTO AND TOMATOES OVER POLENTA
Steps:
- Sprinkle the chicken with sage, 1/8 teaspoon salt, and pepper. Place flour in a shallow dish. Dredge chicken in flour. Heat the oil in a nonstick skillet over medium-high heat. Add chicken; cook 4 minutes on each side. Add wine; cover, reduce heat, and simmer for 20 minutes or until a meat thermometer registers 180°. Place the cornmeal and 1/8 teaspoon salt in a 1-quart casserole. Gradually add water, stirring until blended. Cover. Microwave at high 12 minutes, stirring every 3 minutes. Let stand, covered, 5 minutes. Remove chicken from pan. Add tomato to pan; cook 1 minute. Stir in juice and prosciutto. Spoon polenta onto plates, and top with chicken. Serve with the sauce. Garnish with sage sprigs, if desired.
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Rolle Robert
[email protected]I can't wait to try this recipe!
Urboshi Roy
[email protected]This dish was amazing! Thanks for sharing the recipe.
Kubija Chapagain
[email protected]I will definitely be making this again.
Hebatallatamem Roshdy
[email protected]This was a great recipe! The chicken was cooked perfectly and the sauce was delicious.
sher jaan
[email protected]I love this recipe! It's so easy to make and always turns out great.
Zahid hasan
[email protected]This dish was delicious! I would definitely recommend it.
Noor Abbas
[email protected]Overall, this was a good recipe. I would make it again, but I would make a few changes.
Jose Kim
[email protected]This recipe was easy to follow, but it took longer than I expected.
Awosanya Seyi
[email protected]The chicken was a little dry, but the sauce was good.
Signature Thanks
[email protected]This dish was a little bland for my taste. I think it could have used more seasoning.
Godknows Sunday (lil_Tender)
[email protected]I'm not a big fan of chicken, but this recipe changed my mind! The chicken was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Zubair Awwal
[email protected]This recipe was easy to follow and the dish turned out great! The chicken was tender and juicy, and the sauce was flavorful. I served it over polenta, and it was a delicious and hearty meal.
md every
[email protected]I made this recipe for dinner last night and it was a huge hit! The chicken was moist and flavorful, and the sauce was rich and creamy. I served it over polenta, and it was the perfect comfort food for a cold night.
William Templeton
[email protected]This was a great recipe! The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Nasser Khan
[email protected]I love this recipe! It's so easy to make and always turns out delicious. The chicken is always cooked perfectly, and the sauce is so flavorful. I like to serve it over polenta, but it would also be great with pasta or rice.
Odongo Evaline
[email protected]This dish was easy to make and turned out great! The chicken was moist and tender, and the prosciutto and tomatoes added a lot of flavor. The polenta was also very good, and it was the perfect accompaniment to the chicken.
Varzaru Rares
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The chicken is always cooked perfectly, and the sauce is delicious. I love serving it over polenta, but it would also be great with pasta or rice.
Chidera Okolo
[email protected]This chicken dish with prosciutto and tomatoes over polenta was a hit with my family! The chicken was juicy and flavorful, and the prosciutto and tomatoes added a nice tangy flavor. The polenta was creamy and smooth, and it perfectly complemented the