CHICKEN WITH PORT-MUSHROOM SAUCE
Provided by Rick Thiemke
Categories Chicken Mushroom Sauté Port Bon Appétit
Yield Serves 4
Number Of Ingredients 9
Steps:
- Melt 2 tablespoons butter in large skillet over medium-high heat. Add mushrooms; sauté until golden, about 5 minutes. Transfer to plate. Melt 2 tablespoons butter in same skillet. Season chicken with salt and pepper; coat with flour. Add to skillet; sauté until just cooked through, about 4 minutes per side. Transfer to plate. Tent with foil.
- Add garlic to same skillet and sauté 1 minute. Add Port and bring to boil, scraping up any browned bits. Add stock, cream and rosemary and boil until slightly thickened, about 5 minutes. Return mushrooms to skillet; stir until heated through, about 1 minute.
- Slice chicken on diagonal; arrange on plates. Pour sauce over and serve.
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Bongiwe Dlamini
[email protected]This recipe reminds me of the classic chicken dishes that my grandmother used to make. It's a timeless dish that will never go out of style.
Mr_Meer 03
[email protected]I love how elegant this dish looks. The creamy sauce and tender chicken are so visually appealing. It's a dish that is sure to impress your guests.
Fjay Mabz
[email protected]The flavors in this dish are out of this world! The port and mushrooms add a depth of flavor that is simply irresistible. I couldn't get enough of it.
Karim Yakubu
[email protected]This is one of my go-to recipes when I'm short on time. I can have it on the table in under 30 minutes. It's a lifesaver on busy weeknights.
MD Jamal Khan
[email protected]I made a vegetarian version of this dish by using tofu instead of chicken. It was equally delicious and satisfying. The sauce is so rich and flavorful that it pairs perfectly with tofu.
Dwayne Brown
[email protected]I have a gluten allergy, so I used gluten-free chicken broth and flour. The dish turned out just as delicious as the original recipe. I'm so happy to have found a gluten-free chicken with port mushroom sauce recipe that I can enjoy!
LEGEND COMMEDY
[email protected]I love experimenting with different flavors, so I added a bit of Dijon mustard and fresh thyme to the sauce. It turned out even more flavorful and delicious! I highly recommend trying this variation.
Tyrone Davis
[email protected]This recipe is very affordable to make. I was able to find all the ingredients at my local grocery store for a reasonable price. It's a great option for a delicious and budget-friendly meal.
Nokubonga Cwati
[email protected]I made this dish for a dinner party last weekend, and it was a huge success! The chicken was cooked perfectly, and the sauce was rich and flavorful. I received rave reviews from my guests, and I will definitely be making this dish again.
Tosja
[email protected]As a busy parent, I appreciate that this recipe is quick and easy to make. I was able to get dinner on the table in under an hour, and my kids loved it. This is definitely going into my regular dinner rotation.
Mukta Gurung
[email protected]This chicken with port mushroom sauce recipe is a must-try for any food lover. The combination of flavors is絶妙, and the chicken is cooked to perfection. I highly recommend serving it with roasted vegetables for a complete meal.
Raed Ibrahim
[email protected]I made a few modifications to make this dish healthier. I used low-sodium chicken broth and reduced-fat cream. The result was a delicious and satisfying meal without all the guilt.
Beverley Moorehouse
[email protected]I'm not the most experienced cook, but this recipe was easy to follow and turned out amazing! The chicken was juicy and flavorful, and the sauce was creamy and delicious. My husband and I loved it!
Nishat Nishat
[email protected]As a professional chef, I was impressed with the simplicity yet elegance of this dish. The sauce is rich and velvety, and the chicken is cooked to perfection. I highly recommend this recipe for a special occasion dinner.
Mahammad hanif mahar Hanif mahar
[email protected]This chicken dish is an absolute delight! The port and mushroom sauce is incredibly flavorful and complements the tender chicken perfectly. I served it over mashed potatoes and green beans, and it was a hit with my family.