CHICKEN WITH OLIVES, CARAMELIZED ONIONS, AND SAGE
Categories Chicken Herb Olive Onion Poultry Bake Sauté Hanukkah Dinner Kosher Bon Appétit Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 8 servings
Number Of Ingredients 15
Steps:
- Rinse chicken; pat dry. Arrange on foil. Mix cumin, salt, paprika, and turmeric in bowl. Sprinkle over both sides of chicken. Let stand while preparing onions. Heat oil in large skillet over medium-high heat. Add all onions. Sauté until pale golden, about 30 minutes. Mix in honey. Sauté until onions are deep brown, about 15 minutes. Turn off heat. Tilt skillet, pushing onions toward top and allowing oil to pool at bottom. Set aside 1/3 cup onions for pilaf. Using slotted spoon, spread remaining onions evenly in large roasting pan. Reserve skillet with oil.
- Position rack in center of oven and preheat to 350°F. Heat oil reserved in skillet over medium-high heat. Working in batches, brown chicken, about 5 minutes per side. Arrange chicken, skin side up, in single layer atop onions in roasting pan. Remove skillet from heat.
- Add 1/2 cup wine to hot skillet. Let stand until bubbling stops. Add remaining wine. Place skillet over medium-high heat; boil until reduced to 2 cups, scraping up bits, about 9 minutes. Tuck sage, shallots, garlic, and bay leaves among chicken quarters. Sprinkle with pepper. Spoon wine mixture over.
- Cover pan tightly with foil and bake chicken 30 minutes. Uncover; sprinkle olives over chicken. Baste with juices. Return to oven, uncovered, and continue baking until chicken is tender, basting 2 more times, about 35 minutes.
- Transfer chicken, vegetables, and olives to platter. Serve with pan juices.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
E4JM
[email protected]This dish was a bit too salty for my taste, but overall it was still good. I would recommend using less olives or salt next time.
emily usher
[email protected]This recipe is easy to follow and the results are amazing! The chicken is moist and juicy, and the sauce is flavorful and delicious. I would definitely make this again.
Ekwu Alexander
[email protected]I've made this recipe several times and it's always a hit! The chicken is always cooked perfectly and the sauce is always flavorful. I love serving it with rice or pasta.
Anthony Tan
[email protected]This dish was delicious! The chicken was tender and juicy, and the sauce was flavorful and delicious. I served it with rice and roasted vegetables, and it was a perfect meal.
Umar Waseem
[email protected]I'm not a big fan of olives, but I loved this dish! The chicken was cooked perfectly and the sauce was flavorful and delicious. I would definitely make this again, even without the olives.
Youssef Galal
[email protected]This recipe was a bit too complicated for me. I had to make several substitutions and it didn't turn out as well as I hoped.
Adil Ahmad
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved it. The chicken was tender and juicy, and the sauce was flavorful and delicious. I will definitely be making this again.
Hasanzada Fazalkarim
[email protected]This recipe is a great way to use up leftover chicken. I made it with some roasted chicken I had on hand and it was delicious! The sauce is flavorful and the olives add a nice briny flavor.
Chill man THT
[email protected]I love this recipe! The chicken is always cooked perfectly and the sauce is always flavorful. I've made this dish several times and it's always a hit with my family and friends.
A K
[email protected]This dish was easy to make and it turned out great! The chicken was tender and juicy, and the sauce was flavorful and delicious. I would definitely make this again.
Nabuma Miri
[email protected]I found this recipe to be a bit bland. I added some additional spices and herbs to give it more flavor.
Kirshanlal Mehrani
[email protected]This dish was a bit too salty for my taste, but overall it was still good. I would recommend using less olives or salt next time.
Ab Rahaman
[email protected]I wasn't sure about this recipe at first, but I'm so glad I tried it! The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
solomon tsehay
[email protected]This recipe was easy to follow and the results were amazing! The chicken was moist and juicy, and the sauce was flavorful and delicious. I served it with rice and roasted vegetables, and it was a perfect meal.
Karrie Badonie
[email protected]I made this dish last night and it was a hit with my family! Everyone loved the combination of flavors. The chicken was cooked perfectly and the sauce was rich and flavorful. I will definitely be making this again.
ROHAN GAMING
[email protected]This dish was absolutely delicious! The chicken was tender and flavorful, the olives added a nice briny flavor, and the caramelized onions were sweet and savory. I would definitely make this again!