CHICKEN WITH OLIVES, CARAMELIZED ONIONS, AND SAGE
"Layer upon layer of flavor infuses this stylish yet deeply comforting dish" according to Bon Appetit, December 2004, where it was originally published and then posted here by Mean Chef.
Provided by Chef Kate
Categories Whole Chicken
Time 2h20m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Rinse chicken; pat dry.
- Arrange on foil.
- Mix cumin, salt, paprika, and turmeric in bowl.
- Sprinkle over both sides of chicken.
- Let stand while preparing onions.
- Heat oil in large skillet over medium-high heat.
- Add all onions.
- Sauté until pale golden, about 30 minutes.
- Mix in honey.
- Sauté until onions are deep brown, about 15 minutes.
- Turn off heat.
- Tilt skillet, pushing onions toward top and allowing oil to pool at bottom.
- Using slotted spoon, spread onions evenly in large roasting pan.
- Reserve skillet with oil.
- Position rack in center of oven and preheat to 350°F Heat oil reserved in skillet over medium-high heat.
- Working in batches, brown chicken, about 5 minutes per side.
- Arrange chicken, skin side up, in single layer atop onions in roasting pan.
- Remove skillet from heat.
- Add 1/2 cup wine to hot skillet.
- Let stand until bubbling stops.
- Add remaining wine.
- Place skillet over medium-high heat; boil until reduced to 2 cups, scraping up bits, about 9 minutes.
- Tuck sage, shallots, garlic, and bay leaves among chicken quarters.
- Sprinkle with pepper.
- Spoon wine mixture over.
- Cover pan tightly with foil and bake chicken 30 minutes.
- Uncover; sprinkle olives over chicken.
- Baste with juices.
- Return to oven, uncovered, and continue baking until chicken is tender, basting 2 more times, about 35 minutes.
- Transfer chicken, vegetables, and olives to platter.
- Serve with pan juices.
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Dillon Weimer
[email protected]I made this dish for a potluck and it was a big hit. Everyone loved the flavor of the chicken and the caramelized onions.
Prince wajid
[email protected]This was a great recipe! The chicken was cooked perfectly and the sauce was very flavorful. I served it over pasta and it was a delicious meal.
Ali Hamza vlogs
[email protected]I made this dish for my family and they loved it! The chicken was moist and flavorful, and the caramelized onions and olives added a delicious sweetness and savory flavor. I will definitely be making this again.
jimoh Kamalideen
[email protected]This dish was easy to make and very flavorful. The chicken was cooked perfectly and the sauce was delicious. I served it over rice and it was a perfect meal.
Ali hijazii
[email protected]This recipe is a keeper! The chicken was so tender and juicy, and the caramelized onions were the perfect addition. I will definitely be making this again.
Mark mclain
[email protected]I made this dish for a potluck and it was a big hit. Everyone loved the flavor of the chicken and the caramelized onions.
Delfina Lucas
[email protected]This was a great recipe! The chicken was cooked perfectly and the sauce was very flavorful. I served it over pasta and it was a delicious meal.
Daniyal Dani
[email protected]I'm not a big fan of olives, but I decided to try this recipe anyway and I was pleasantly surprised. The olives added a nice briny flavor to the dish and the caramelized onions were delicious. I'll definitely be making this again.
Lilliauna Gass
[email protected]This recipe is easy to follow and the results are amazing. The chicken is tender and juicy, and the caramelized onions and olives add a great flavor. I highly recommend this recipe.
PeerJan Wahid
[email protected]I made this dish last night and it was delicious! The chicken was cooked perfectly and the sauce was amazing. I served it over rice and it was a perfect meal.
Angeline Limbangan
[email protected]This dish was a hit with my family! The chicken was moist and flavorful, and the caramelized onions and olives added a delicious sweetness and savory flavor. I will definitely be making this again.