CHICKEN WITH MUSTARD PAN SAUCE
An incredibly tasty chicken dish with a lovely creamy sauce that simply cannot be beat! Let me know how you like it! It's a favorite at our house! :) Tip: Don't panic if the wine flames when you add it. It's fine, just step back and shake the pan, and the flame will quickly die down.
Provided by SuzieQ in Fairfax
Categories One Dish Meal
Time 28m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Heat a large skillet over medium high heat. Pat chicken dry . Season with salt and pepper. Add the oil to the hot pan and swirl to evenly coat. Lay chicken in pan skin side down; cook without moving the pieces until the skin crisps and browns, about 5 minutes. Flip chicken and cook about another 3 minutes. Transfer to a baking dish, skin side up, and bake until cooked through, about 10 minutes.
- Pour the wine into the hot skillet. Use wooden spoon to scrape up the brown bits in the bottom of the pan. Boil until almost all the wine evaporates and it gets a little syrupy, about 3 minutes. Add the broth and bring to a boil.
- Mix the flour and water together to make thin paste. Whisk the paste and mustard into the broth and boil until the sauce thickens, 1 to 2 minutes more. Remove the pan from the heat. Swirl in the butter, if using, to give the sauce a little richness. Season with salt and pepper to taste. Pour the sauce on top and serve.
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raja imtiaz
[email protected]I love this recipe! It's so easy to make and the results are always delicious. The chicken is always cooked perfectly and the sauce is always creamy and flavorful.
kelly apple Wright
[email protected]This is one of my favorite chicken recipes. The mustard sauce is so easy to make and it always turns out perfect.
Jd Webber
[email protected]This recipe is a winner! The chicken was so tender and juicy, and the sauce was amazing. I will definitely be making this again.
Faseeh Baig
[email protected]I've made this dish several times and it's always a success. The chicken is always cooked perfectly and the sauce is always creamy and flavorful.
High Voltage Gypsy Vanner
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken is always tender and juicy, and the sauce is always flavorful.
Rasni Adhikary
[email protected]I made this dish last night and it was a big hit with my family. The chicken was cooked perfectly and the sauce was delicious.
Nayon Sana
[email protected]This was a great recipe. The chicken was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.
Beth
[email protected]I love this recipe! It's so easy to make and the results are always delicious. The chicken is always cooked perfectly and the sauce is always creamy and flavorful.
Hrabi DHIEA
[email protected]This recipe is a keeper! The chicken was so tender and juicy, and the mustard sauce was amazing. I will definitely be making this again.
DSK SHANTO
[email protected]I've made this dish several times and it's always a crowd-pleaser. The chicken is always moist and the sauce is always flavorful.
Sachin Chy
[email protected]This is one of my favorite chicken recipes. The mustard sauce is so easy to make and it always turns out perfect.
Andrea Harshaw
[email protected]I made this dish last night and it was delicious! The mustard sauce was tangy and flavorful, and the chicken was moist and tender.
Md Ferdaus Islam
[email protected]This chicken with mustard pan sauce was a hit with my family! The sauce was creamy and flavorful, and the chicken was cooked to perfection.