Nice easy dinner idea for Sunday dinner with family. Goes great with any veggie and mash potatoes.
Provided by Cora Swindoll
Categories Gravies
Time 55m
Number Of Ingredients 10
Steps:
- 1. Pre heat oven to 375
- 2. Combine flour,garlic salt,pepper,parm, and Italian seasoning in a shallow pan for dredging.
- 3. Heat about 1/4 cup oil in lg pan on med high heat. Dredge chicken in flour mixture and lightly fry in oil till golden. Remove and drain on paper towel
- 4. Place chicken in baking dish and bake in oven for about 10 to 15 min or till juices run clear.
- 5. In same pan chicken was cooked in,drain out oil then add in mushrooms and saute for a few minutes then add in chicken broth and wine and scrape all the bits and pieces off bottom of pan, this is where alot of flavor comes from. Add in can of soup and let simmer. Spoon over chicken.
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Jubayer Islam
[email protected]I would definitely recommend this recipe to others. It's easy to make and it always turns out delicious.
Md r Sg
[email protected]This recipe is a great way to use up leftover chicken. The gravy is especially delicious.
Steven Labuschagne
[email protected]I made this recipe for a potluck and it was a big hit. Everyone loved the chicken and gravy.
Anita Anthony
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The chicken and gravy are both delicious.
Jack Tilley
[email protected]I've made this recipe several times and it's always a hit. The chicken is always tender and juicy, and the gravy is always flavorful and creamy.
Shabadin Pirkani
[email protected]This recipe is a keeper! It's easy to make and it always turns out delicious.
Anja H
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this dish. The gravy was so good that I didn't even notice the mushrooms.
Bo Grabner
[email protected]This was a great recipe! The chicken was tender and juicy, and the gravy was flavorful and creamy.
Aiman noor
[email protected]I would have liked the gravy to be a bit thicker, but overall this was a great recipe.
sadick phonez
[email protected]The instructions were clear and easy to follow, and the dish turned out delicious.
Dada Okanlawan
[email protected]I've tried many chicken with mushroom gravy recipes, but this one is by far the best.
Dripper offset
[email protected]This is my new go-to recipe for chicken with mushroom gravy. It's so easy to make and it always turns out perfectly.
Muhammad Aakash
[email protected]I made this for a dinner party and it was a huge hit! Everyone raved about the gravy.
Jamie Land
[email protected]The chicken was a bit dry, but the gravy was delicious.
Redneck Hillbilly
[email protected]This was so easy to make and it tasted amazing! I will definitely be making it again.
Damon Kyles
[email protected]I'm not usually a fan of chicken with mushroom gravy, but this recipe changed my mind. The gravy was so flavorful and creamy, and the chicken was cooked perfectly. I'll definitely be making this again.
Racheal Anthony
[email protected]Followed the recipe and it turned out great! The gravy was especially delicious.
Mali Madiw
[email protected]This chicken with mushroom gravy was an absolute delight! The gravy was rich, creamy, and flavorful, and the chicken was tender and juicy. I served it over mashed potatoes and green beans, and it was a hit with the whole family.