CHICKEN WITH MARSALA, MUSHROOMS AND GORGONZOLA
A great Chicken Marsala with a wonderful sauce. Serve with noodles, rice or spaghetti. Double the sauce. It's so good!
Provided by Anita Hoffman
Categories Chicken
Time 40m
Number Of Ingredients 10
Steps:
- 1. Season chicken generously with salt and pepper.
- 2. In a 10 inch straight sided saute pan, heat 2 tbsps. oil over medium high heat; saute half of the chicken, turning once until lightly browned and barely cooked through-about 2 to 3 minutes per side. Transfer chicken to a plate and cover with foil to keep warm; repeat with remaining chicken.
- 3. Return pan to medium high heat and add remaining 1 tbsp. oil. Add mushrooms, season and saute stirring with a wooden spoon until softened and well browned-3-4 minutes. Reduce heat to medium, add garlic and cook stirring for 30 seconds.
- 4. Add Marsala and scrape pan to loosen brown bits; simmer until slightly reduced- about 2-3 minutes/ Stir in cream and simmer until thickened slightly-2-3 minutes. Add 2/3 rds of the Gorgonzola and stir until melted-1-2 minutes.
- 5. Taste sauce and adjust seasoning. Add chicken along with any accumulated juices and turn to coat with sauce.
- 6. Serve immediately, sprinkled with remaining cheese and parsley.
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MindShiftr
[email protected]This dish was a little too greasy for my taste. I would recommend using less oil next time.
Kingsley Mokgabo
[email protected]This dish was a little too bland for my taste. I would recommend using more spices next time.
Twala Portia
[email protected]This dish was a little too bitter for my taste. I would recommend using less arugula next time.
Harivansh Kumar
[email protected]This dish was a little too sour for my taste. I would recommend using less lemon juice next time.
Abdullahbest0 Abdullahbest0
[email protected]This dish was a little too sweet for my taste. I would recommend using less sugar next time.
Graig Marcia Mitchelle
[email protected]This dish was a little too spicy for my taste. I would recommend using less chili flakes next time.
Mohummad Hassan
[email protected]This dish was a little too rich for my taste. I would recommend using less butter and cream next time.
Dj Diljan
[email protected]The sauce was a little too salty for my taste. I would recommend using less salt next time.
Tiff Finkley
[email protected]The chicken was a little dry, but the sauce was delicious. I would recommend using a different cut of chicken next time.
Tassavour Jahan
[email protected]This dish is so creamy and flavorful. I love the way the gorgonzola cheese melts into the sauce.
Sandra Deborah
[email protected]I love the combination of flavors in this dish. The chicken, mushrooms, and gorgonzola cheese all work together perfectly.
KSdanuksha Pushpakumara
[email protected]This dish is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Ali Zahoor
[email protected]I've made this dish several times now and it's always a winner. It's a great weeknight meal because it's quick and easy to make.
Alishba Noor
[email protected]This is one of my favorite chicken recipes. It's so easy to make and always turns out great. The chicken is always juicy and the sauce is always flavorful.
Mlungisi Mkhize
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved it. The chicken was moist and tender, and the sauce was creamy and flavorful.
Leondre Leeman
[email protected]This dish was absolutely delicious! The chicken was cooked perfectly and the sauce was rich and flavorful. I will definitely be making this again.