CHICKEN WITH LENTILS AND SPINACH _ PRESSURE COOKER

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CHICKEN WITH LENTILS AND SPINACH _ PRESSURE COOKER image

Categories     Chicken

Yield 6 servings

Number Of Ingredients 14

2 T olive oil
1 large onion, coarsely chopped
1 T whole cumin seeds
1 1/2 C dried lentils, picked over and rinsed
2 1/2 lbs chicken parts, skinned
3 1/2 C water
1/4 t ground allspice
1/2 ground cinnamon
2/3 C
raisins
2 large carrots, peeled left whole
One 10 oz. pkg frozen leaf spinach, defrosted
2t fresh ginger, finely minced
1t salt, or to taste

Steps:

  • 1. Saute the onion in hot oil until lightly browned. 2. Stir in cumin seeds ant saute 10 seconds. 3. Add lentils, chicken, carrots, water, allspice, cinnamon, and raisins. Stir and de-glaze pot. 4. Set carrots on top. 5. Lock lid and bring to high pressure. Adjust heat to maintain high pressure for 9 minutes. 6. Use quick-release method. 7. Dice carrots. Stir in spinach and ginger, and salt to taste. 8.Simmer 2 minutes or until spinach is cooked.

Emily isimplydonotexist
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This recipe was a little bland for my taste. I would add some more spices next time.


Nazmin Ali
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I'm not a big fan of lentils, but I really enjoyed this recipe. The chicken and spinach were cooked perfectly.


Iseh Gift
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This recipe is a keeper! I will definitely be making it again.


Rana Adeelkhalid
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I made this recipe for my family and everyone loved it. The chicken was moist and tender, and the lentils and spinach added a nice touch of flavor.


Lewis Ingram
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This is a great recipe for a quick and easy weeknight meal. The chicken and lentils cook together in the pressure cooker, making it a one-pot dish.


amosmoses ayo
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I love this recipe! It's so healthy and flavorful. I often make it for meal prep.


Danicia Duffus
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This recipe was easy to follow and the end result was delicious. I will definitely be making it again.


Ankasam Dl
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I've made this recipe several times and it's always a crowd-pleaser. The lentils add a nice heartiness to the dish.


Blaze Davis
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This is one of my favorite recipes. It's so easy to make and always comes out perfect.


Kenny Bello
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I made this recipe last night and it was delicious! I used brown lentils instead of green lentils and it turned out great.


Jasmine Wilson
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This recipe was a hit with my family! The chicken was tender and flavorful, the lentils were perfectly cooked, and the spinach added a nice pop of color and freshness.


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