CHICKEN WITH GREEN OLIVES AND PASTA
Make and share this Chicken With Green Olives and Pasta recipe from Food.com.
Provided by kymgerberich
Categories Chicken
Time 1h40m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Heat 2 Tbl of oil and the butter in a skillet. Add the chicken halves, and panfry until they are golden brown all over. Remove the chicken from the skillet.
- Add the onion and garlic to the skillet, and fry over a medium heat until they begin to soften. Add the bell peppers and mushrooms and fry for 2-3 minutes. Add the tomatoes and season to taste. Transfer the vegetables to a casserole dish, and arrange the chicken on top of them.
- Add the wine to the pan and bring to a boil. Pour the wine over the chicken. Cover the pan and cook in a preheated oven at 350°F for 50 minutes.
- Add the olives to the casserole and mix them in . Pour in the cream, cover, and return to the oven for 10-20 minutes.
- Meanwhile, bring a large pan of lightly salted water to a boil. Add the pasta and the remaining oil, and cook until the pasta is tender bur still firm to the bite. Drain the pasta well and transfer it to a serving dish.
- Arrange the chicken on top of the pasta, spoon the sauce over the top, garnish with the parsley and serve immediately. Alternatively, place the pasta in a large serving bowl and serve it separately from the vegetables.
Nutrition Facts : Calories 1219.2, Fat 57.9, SaturatedFat 17.6, Cholesterol 221.4, Sodium 1029.4, Carbohydrate 88.8, Fiber 7.6, Sugar 7.7, Protein 77.8
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Designer Ikram (Raj Ikram)
[email protected]This was a great recipe! The chicken was tender and flavorful, and the sauce was delicious. I served it over pasta and it was a hit with my family. Will definitely be making this again.
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[email protected]I made this recipe for dinner tonight and it was a hit! The chicken was cooked perfectly and the sauce was flavorful and delicious. I served it over pasta and it was a great meal. I will definitely be making this again.
Qamar Shabbir
[email protected]This is a really good recipe. I love the combination of chicken, green olives, and sun-dried tomatoes. It's also very easy to make. I will definitely be making this again.
chioma patience
[email protected]This was a great recipe. I followed it exactly and it turned out perfect. The chicken was tender and flavorful, and the sauce was delicious. I served it over pasta and it was a hit with my family. Will definitely be making this again.
James Merrill
[email protected]I made this for my family and they loved it! The chicken was cooked perfectly and the flavors were amazing. The olives and sun-dried tomatoes were a great addition. I will definitely be making this again.
Louise Liebenberg
[email protected]This is one of my favorite pasta dishes. It's so easy to make and always turns out delicious. The chicken is always tender and juicy, and the olives and tomatoes add a really nice flavor. I highly recommend this recipe!
Hamzat Fathia
[email protected]I've made this recipe several times now and it's always a hit. It's a great way to use up leftover chicken, and the green olives and sun-dried tomatoes add a really nice touch. I usually serve it over pasta, but it would also be good with rice or qui
MD Mashuk
[email protected]I'm always looking for new pasta recipes, and this one definitely fits the bill. It's simple to make, but the flavors are anything but simple. The combination of chicken, green olives, and sun-dried tomatoes is a real winner.
AliGul Mirani
[email protected]This is a great recipe for a busy weeknight meal. It's quick and easy to make, and the results are always delicious. I love that I can throw everything in one pot and have a complete meal in no time.
Veronica Homola
[email protected]I made this for a dinner party and everyone raved about it! The chicken was incredibly tender and flavorful, and the pasta was cooked perfectly. The green olives and sun-dried tomatoes added a really nice touch. Will definitely be making this again f
027 Aitsam Ahmed Arain
[email protected]This was my first time cooking chicken with green olives and pasta, and it was a hit! The flavors were so unique and flavorful. I loved the combination of the salty olives, tangy tomatoes, and juicy chicken. Definitely a keeper recipe!
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[email protected]I'm not a huge fan of olives, but I decided to give this recipe a try anyway. I'm so glad I did! The olives added a really nice savory flavor to the dish without being overpowering. I'll definitely be making this again.
Abba Yusuf zakariya
[email protected]Followed the recipe exactly and the dish came out great. The only thing I would change is to add a bit more garlic next time. Overall, a delicious and easy weeknight meal.
Stephen Grover
[email protected]I decided to add some chopped spinach and artichoke hearts to my dish and it turned out amazing! The added greens gave it a nice boost of nutrition and the artichokes added a subtle nutty flavor. Highly recommend trying this variation!
Mursleen Khan
[email protected]This chicken with green olives and pasta dish turned out fantastic! The flavors were incredibly rich and perfectly balanced. I especially loved the salty brininess of the olives and the tangy pop of the sun-dried tomatoes. The chicken was cooked to p