CHICKEN WITH FETTUCCINE ALFREDO
Make and share this Chicken With Fettuccine Alfredo recipe from Food.com.
Provided by MizzNezz
Categories Chicken
Time 28m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Cook fettuccine according to package. Drain.
- While fettuccine is cooking, prepare chicken.
- Heat 12-inch skillet; add 2 TBSP butter.
- Flatten chicken slightly.
- Salt and pepper chicken.
- Roll in flour, add to skillet.
- Cook and brown until juices run clear, about 10 minutes.
- Remove from skillet.
- Add to skillet 2 TBS butter, onions, and garlic.
- Cook 1 minute.
- Add cream, cook for 3 minutes until reduced a bit.
- Add cheese, parsley, and red pepper flakes. Stir well.
- Add last 1 TBSP butter and stir well.
- Bring back chicken and coat with sauce.
- Place chicken on plates, put fettuccine in sauce and swirl around to coat well.
- Add to plate with chicken.
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Pronob Sarkar
[email protected]This is the best chicken fettuccine alfredo I've ever had. Thank you for sharing the recipe!
Shane Overbee
[email protected]I'm not a huge fan of chicken alfredo, but this recipe changed my mind. It's so creamy and flavorful.
Misbah Khan
[email protected]This dish is a classic for a reason. It's simple, yet elegant, and always a crowd-pleaser.
Sultan Mbr
[email protected]I love this recipe because it's so versatile. I can add different vegetables or proteins, and it always turns out great.
Murtaza Sahito
[email protected]I've been looking for a good chicken fettuccine alfredo recipe, and this one is perfect. It's creamy, cheesy, and delicious.
Alphatron Gaming
[email protected]This recipe is a keeper! I will definitely be making it again.
Md Washim
[email protected]I made this dish for a dinner party last night, and everyone raved about it. The sauce was especially good.
Kevin Emerson
[email protected]This recipe was easy to follow, and the end result was delicious. I would definitely recommend it to anyone who loves chicken alfredo.
Ruth Mana
[email protected]I've made this recipe many times, and it's always a hit with my family and friends.
anthony SHELLEY
[email protected]This was my first time making chicken fettuccine alfredo, and it turned out amazing! The sauce was creamy and flavorful, and the chicken was cooked perfectly.