The chicken in this recipe steams on top of the vegetables as they cook on the stove.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Time 40m
Number Of Ingredients 5
Steps:
- In a large, deep skillet, combine tomatoes, fennel, and wine; season with salt and pepper. Arrange chicken breasts in a single layer on top of vegetables, allowing as much space between pieces as possible; season with salt and pepper.
- Bring mixture to a boil; reduce heat to medium-low, cover skillet, and simmer gently until chicken is opaque throughout, 15 to 20 minutes.
- Slice chicken breasts, and serve on top of vegetable mixture; garnish with reserved fennel fronds.
- To slice fennel, remove stalks and fronds. Halve bulb lengthwise through the root. Cut out tough part of core from each half, and discard. Thinly slice crosswise (for most tender pieces).
Nutrition Facts : Calories 323 g, Fat 3 g, Protein 54 g
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Arin Aktar
[email protected]This recipe is a winner! The chicken was cooked to perfection, and the fennel and tomato sauce was delicious. It's a great weeknight meal that's easy to make and packed with flavor.
Sulaiqoh Morakinyo
[email protected]Not a fan.
Michelle Engelbrecht
[email protected]This recipe is a keeper! The chicken was so moist and flavorful, and the fennel and tomato sauce was the perfect accompaniment. I served it over rice, and it was a hit with the whole family.
Adeola Adebowale
[email protected]I was pleasantly surprised by how easy this recipe was to make. The ingredients are simple and affordable, and the instructions are clear and concise. The chicken turned out perfectly cooked, and the fennel and tomato sauce was delicious. I will defi
Nevaeh Mandou
[email protected]Yum!
Princess Dennis
[email protected]This was a great recipe! I made it for a dinner party and everyone loved it. The chicken was moist and tender, and the fennel and tomato sauce was flavorful and aromatic. I will definitely be making this again.
Badal Ali
[email protected]Meh.
NEIBORHOOD MINK
[email protected]This recipe was a bit bland for my taste. I think it needed more seasoning, maybe some garlic or paprika. Other than that, it was a good, basic chicken dish.
Kankonde Ramathan Mulumba
[email protected]Not bad!
Phoenix Frecklington
[email protected]5 stars! This dish was a hit with my family. The fennel added a nice anise flavor that complemented the chicken and tomatoes. We'll definitely be adding this to our regular rotation.
Donna P
[email protected]Easy to follow recipe and the end result is so delicious. Highly recommend!
TEK EK
[email protected]This was a delightful dish! The fennel and tomato provided a unique and flavorful combination, and the chicken was cooked to perfection. I'll definitely be making this again.