This recipe came from the most recent issue of Simple & Delicious Magazine. I tried it tonight and it was a hit! It was simple to cook, yet looked like it was fussed over.
Provided by Dine Dish
Categories Chicken Breast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Rub chicken with 1/4 teaspoon salt and 1/8 teaspoon pepper.
- In a large skillet over medium heat, cook chicken in butter for 6-8 minutes on each side or until no longer pink.
- Remove and keep warm.
- In the same skillet, combine the mustard, milk, basil, parsley, and remaining salt and pepper.
- Cook and stir over low heat until heated through.
- Remove from the heat; stir in sour cream.
- Serve with chicken.
Nutrition Facts : Calories 313.8, Fat 16.5, SaturatedFat 8.1, Cholesterol 139.6, Sodium 608.9, Carbohydrate 2.6, Fiber 0.1, Sugar 1.9, Protein 37
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Ivano Pavlović
[email protected]This recipe is perfect for busy weeknights. It only takes about 30 minutes to make, and it's a one-pot meal, which means less cleanup. The chicken and gravy were delicious, and my family loved it.
Reginlad Burrell
[email protected]This recipe is very affordable and easy to make. I was able to find all of the ingredients at my local grocery store for a reasonable price. The chicken and gravy were delicious, and I would definitely recommend this recipe to anyone on a budget.
Tania Alom
[email protected]I made this recipe for a party and it was a huge success! The chicken was juicy and flavorful, and the gravy was creamy and delicious. Everyone loved it, and I've already had several requests for the recipe.
aimen hussein
[email protected]I made a few modifications to this recipe to make it healthier. I used low-fat milk instead of heavy cream, and I also added some chopped vegetables to the gravy. It was still delicious, and I felt good about eating it.
Bright Ly
[email protected]I added a little bit of cayenne pepper to the gravy for a bit of a kick, and it was amazing! The chicken was so tender and flavorful, and the gravy was creamy and spicy. I would definitely recommend this recipe to anyone who loves a little bit of hea
Mohamad Dqd
[email protected]This recipe was super easy to follow, even for a beginner like me. The chicken came out perfectly cooked and the gravy was delicious. I served it over rice and it was a hit with my family.
Chanel Joubert
[email protected]This recipe was a lifesaver! I had some leftover chicken that I needed to use up, and this was the perfect way to do it. The gravy was so easy to make and it really elevated the chicken. I'll definitely be making this again.
Baloch Chokri
[email protected]The mustard gravy in this recipe is amazing! It's so creamy and flavorful, and it pairs perfectly with the chicken. I would definitely recommend this recipe to anyone who loves mustard.
Star 4c
[email protected]I'm always looking for easy and delicious recipes, and this one definitely fits the bill. The chicken was tender and juicy, and the gravy was creamy and flavorful. I'll definitely be making this again!
Sudew Dimnidu2
[email protected]This chicken with creamy mustard gravy was a hit! The gravy was creamy and flavorful, and the chicken was cooked perfectly. I served it over mashed potatoes and green beans, and it was a delicious and satisfying meal.