CHICKEN WITH CREAM, APPLES AND CALVADOS
Make and share this Chicken With Cream, Apples and Calvados recipe from Food.com.
Provided by Boomette
Categories Chicken Thigh & Leg
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a large skillet, brown the bacon in oil. Drain on absorbing paper. Set aside.
- In the same skillet, brown the chicken on each side. Add oil if needed. Add salt and pepper. Set aside on a plate.
- In the same skillet, brown the apples and shallots at high heat. Add salt and pepper. Deglaze with calvados. Let reduce 1 minute. Add chicken, cream and sage. Bring to boil. Cover and let simmer slowly about 1 hour at low heat, stirring frequently. Adjust seasoning. Serve on pasta and sprinkle with bacon.
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Hawi Tadele
[email protected]This dish was too sweet for my taste.
Sycoking Yt4
[email protected]The chicken was a bit dry, but the sauce was delicious.
Safina Ali
[email protected]I love the simplicity of this dish.
Tykeema williams
[email protected]This is a great recipe for a weeknight meal.
yetunde oyerinde
[email protected]I've made this dish several times and it's always a crowd-pleaser.
Chinoso Allen
[email protected]This dish is perfect for a special occasion.
Khayam Farooq
[email protected]I love the way the apples and Calvados complement each other in this dish.
naomi heheheh
[email protected]This is one of my favorite chicken recipes. It's so easy to make and always turns out perfect.
karachi vilog
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the combination of flavors.
Juan Nava
[email protected]This dish was absolutely delicious! The chicken was tender and juicy, and the apples and Calvados added a wonderful flavor.