CHICKEN WITH CARROTS AND ASPARAGUS
Chicken breast sauteed in butter and olive oil served in a creamy wine sauce with asparagus and carrots - simply elegant.
Provided by threeovens
Categories Chicken Breast
Time 40m
Yield 4 , 4 serving(s)
Number Of Ingredients 14
Steps:
- Bring 4 cups of salted water to a boil. Drop in asparagus and carrots and cook about 4 minutes until crisp tender. Do not overcook. Drain and set aside.
- Season the chicken with salt and pepper, then dredge in flour, shaking off excess. Heat 1 tablespoon butter and 1 tablespoon olive oil in a skillet over medium high heat. Place chicken in skillet and cook about 4 minutes on each side until golden brown. Cover and cook an additional 4 to 5 minutes until done. Remove chicken to a warm serving platter.
- Add shallot to skillet, stir and cook briefly. Add wine and cook until reduce by half. Add tomato paste, chicken broth, and cream, stirring to combine.
- Heat 1 tablespoon butter in another skillet and add asparagus and carrots to combine and coat with butter. Arrange around chicken on serving platter. Pour wine sauce over chicken and serve.
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Antor Das
[email protected]I would not recommend this recipe to anyone.
Alphius Moruti
[email protected]This dish is a waste of time and ingredients.
Shajhan Kovir
[email protected]I wasn't impressed with this dish. I don't think I'll make it again.
Ioane Leilua
[email protected]The sauce was too salty for my taste.
Richlove Charway
[email protected]The chicken was a bit dry. I think I overcooked it.
Apher Apher
[email protected]This dish is a bit bland for my taste. I would add some more spices next time.
Sheraz Khan5
[email protected]I added some mushrooms to this dish and it was even better.
Hala Slaymen
[email protected]I'm not a huge fan of asparagus, but I really enjoyed it in this dish.
Hakim Mallah
[email protected]I made this dish with some leftover chicken and it turned out great. It's a great way to use up leftovers.
Ibrahim Mohamud
[email protected]I wasn't sure about the combination of chicken, carrots, and asparagus, but I was pleasantly surprised. It's a delicious and healthy dish.
Kelly Cronk
[email protected]This dish is so flavorful and satisfying. I highly recommend it.
Achar Dass
[email protected]I love how easy this dish is to make. It's perfect for a busy weeknight dinner.
Miguel Pozzi
[email protected]I've made this dish several times now and it's always a winner. The sauce is especially good.
RISUN TD
[email protected]This is my new go-to recipe for chicken dinners. It's easy to make and always turns out delicious.
Patricia Young
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the combination of flavors and textures.
Aaditya Pujara
[email protected]This dish was a hit with my family! The chicken was tender and juicy, and the carrots and asparagus were cooked perfectly. I especially loved the flavorful sauce.