CHICKEN WITH BALSAMIC SUCCOTASH
We eat a lot of chicken and I'm always looking for ways to make it different. This quick recipe certainly is that!
Provided by SusieQusie
Categories One Dish Meal
Time 40m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Mix together 1 tablespoon chili powder, salt and pepper. Sprinkle on the chicken pieces.
- Heat 1 tablespoon oil in a large nonstick skillet over medium heat. Add chicken pieces and cook 7-8 minutes per side until browned and juices run clear. Remove from skillet and tent loosely with foil.
- In the same skillet, add remaining olive oil and onions. Saute for 3 minutes then add red peppers and garlic. Continue cooking until onion is tender; about 5 minutes.
- Add corn, lima beans, remaining 1 teaspoon chili powder and the vinegar. Cook for 5 minutes. Add broth (or water) and parsley. Heat through.
- To serve, place a bed of succotash on a plate and top with whole or sliced chicken breasts.
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Sajjad Yaseen
[email protected]This recipe is a great way to use up leftover chicken.
Dre King
[email protected]I'm not sure what went wrong, but my chicken turned out tough. I think I overcooked it.
Shadab khan
[email protected]This dish was a bit time-consuming to make, but it was worth it. The chicken and succotash were both delicious.
anas jan209
[email protected]I'm not a fan of balsamic vinegar, so I used a different glaze on the chicken. It turned out great!
Anand Kumar
[email protected]The chicken was a bit dry, but the succotash was delicious.
Thabang Mokoena
[email protected]This recipe was a bit too complicated for me. I think I'll try a simpler chicken recipe next time.
QueenVanessa#1
queenvanessa#[email protected]I had some trouble finding succotash at my local grocery store. I ended up using frozen corn and lima beans.
Tom Julian
[email protected]This dish was a bit bland for my taste. I think I'll add some more spices next time.
MD sumon Mia
[email protected]I'm always looking for new chicken recipes and this one didn't disappoint. The balsamic vinegar gave the chicken a delicious tang.
Jodie Tandawai
[email protected]I made this dish for my picky kids and they loved it! That's a win in my book.
Krishna Dahal
[email protected]I followed the recipe exactly and the dish turned out great. The chicken was juicy and the succotash was flavorful.
Betty Shipman
[email protected]This recipe is a keeper! I'll be making it again and again.
MD Minhajul
[email protected]I made this for a dinner party and everyone loved it. The chicken was cooked perfectly and the succotash was a nice change from the usual sides.
KHAN Gee 911
[email protected]This dish was easy to make and turned out great. I especially liked the balsamic glaze on the chicken.
Pappu Talukdar
[email protected]I'm not usually a fan of succotash, but this recipe changed my mind. The combination of the chicken, balsamic vinegar, and vegetables was perfect.
Daxy
[email protected]This chicken with balsamic succotash was a hit with my family! The chicken was juicy and flavorful, and the succotash was a delicious and unique side dish. I will definitely be making this again.