CHICKEN WITH BALSAMIC SUCCOTASH
We eat a lot of chicken and I'm always looking for ways to make it different. This quick recipe certainly is that!
Provided by SusieQusie
Categories One Dish Meal
Time 40m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Mix together 1 tablespoon chili powder, salt and pepper. Sprinkle on the chicken pieces.
- Heat 1 tablespoon oil in a large nonstick skillet over medium heat. Add chicken pieces and cook 7-8 minutes per side until browned and juices run clear. Remove from skillet and tent loosely with foil.
- In the same skillet, add remaining olive oil and onions. Saute for 3 minutes then add red peppers and garlic. Continue cooking until onion is tender; about 5 minutes.
- Add corn, lima beans, remaining 1 teaspoon chili powder and the vinegar. Cook for 5 minutes. Add broth (or water) and parsley. Heat through.
- To serve, place a bed of succotash on a plate and top with whole or sliced chicken breasts.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #healthy #main-dish #poultry #vegetables #dinner-party #low-fat #chicken #stove-top #dietary #one-dish-meal #low-cholesterol #low-saturated-fat #low-calorie #healthy-2 #low-in-something #meat #chicken-breasts #corn #equipment #presentation #served-hot
You'll also love
Sajjad Yaseen
sajjad.yaseen@gmail.comThis recipe is a great way to use up leftover chicken.
Dre King
dre.king@gmail.comI'm not sure what went wrong, but my chicken turned out tough. I think I overcooked it.
Shadab khan
ks27@yahoo.comThis dish was a bit time-consuming to make, but it was worth it. The chicken and succotash were both delicious.
anas jan209
j-a68@gmail.comI'm not a fan of balsamic vinegar, so I used a different glaze on the chicken. It turned out great!
Anand Kumar
kumar-anand@gmail.comThe chicken was a bit dry, but the succotash was delicious.
Thabang Mokoena
mokoena-t@hotmail.comThis recipe was a bit too complicated for me. I think I'll try a simpler chicken recipe next time.
QueenVanessa#1
queenvanessa#1@gmail.comI had some trouble finding succotash at my local grocery store. I ended up using frozen corn and lima beans.
Tom Julian
julian22@gmail.comThis dish was a bit bland for my taste. I think I'll add some more spices next time.
MD sumon Mia
m@gmail.comI'm always looking for new chicken recipes and this one didn't disappoint. The balsamic vinegar gave the chicken a delicious tang.
Jodie Tandawai
tandawai-jodie59@aol.comI made this dish for my picky kids and they loved it! That's a win in my book.
Krishna Dahal
d-k@hotmail.comI followed the recipe exactly and the dish turned out great. The chicken was juicy and the succotash was flavorful.
Betty Shipman
betty56@gmail.comThis recipe is a keeper! I'll be making it again and again.
MD Minhajul
minhajulmd@hotmail.comI made this for a dinner party and everyone loved it. The chicken was cooked perfectly and the succotash was a nice change from the usual sides.
KHAN Gee 911
9_k@gmail.comThis dish was easy to make and turned out great. I especially liked the balsamic glaze on the chicken.
Pappu Talukdar
t-p@hotmail.comI'm not usually a fan of succotash, but this recipe changed my mind. The combination of the chicken, balsamic vinegar, and vegetables was perfect.
Daxy
daxy@yahoo.comThis chicken with balsamic succotash was a hit with my family! The chicken was juicy and flavorful, and the succotash was a delicious and unique side dish. I will definitely be making this again.