CHICKEN WINGS WITH GOCHUJANG, GINGER AND GARLIC
Wings have a higher ratio of skin to meat than almost any other cut of chicken, which is what makes them so appealing. In order to crisp the skin, you need to render out most of the fat that comes with it, otherwise you'll get chewy wings instead of crunchy ones.
Provided by Mark Bittman
Categories easy, appetizer
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Cut 3 pounds of chicken wings into three sections; save the wing tips for stock. Toss the wings with a little neutral oil to keep them from sticking.
- Heat a charcoal or gas grill; the fire should be moderately hot and the rack 4 to 6 inches from the heat. Leave one side of the grill cooler for indirect cooking.
- Put the wings on the cool side of the grill. Cover the grill and cook, checking and turning once or twice, until most of the fat has been rendered, and the wings are cooked through, 15 to 20 minutes.
- While the wings cook, combine 1/4 cup soy sauce, 1/4 cup Korean red chili paste or sriracha, 2 tablespoons rice vinegar, 2 tablespoons honey, 1 tablespoon sesame oil, 2 tablespoons minced garlic and 1 tablespoon minced ginger in a large bowl.
- When the wings are cooked, add them to the bowl with the sauce, and toss to coat. Now put the wings on the hot part of the grill, and cook, uncovered, turning as necessary, until they're nicely browned on both sides.
Nutrition Facts : @context http, Calories 509, UnsaturatedFat 23 grams, Carbohydrate 10 grams, Fat 33 grams, Fiber 1 gram, Protein 42 grams, SaturatedFat 10 grams, Sodium 1202 milligrams, Sugar 7 grams, TransFat 0 grams
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jharee nitishraj
[email protected]This recipe looks delicious, but I'm afraid it might be too spicy for me.
Bakht Bakht
[email protected]I'm not sure if I have all of the ingredients for this recipe.
Olivia Taylor
[email protected]This recipe seems like it would be a lot of work.
Shekh Minhaj
[email protected]The recipe was missing some important information, like how to prepare the chicken wings.
Kayizzi Emmanuel
[email protected]I would have liked the recipe to include more pictures.
Salim Cisse
[email protected]The chicken wings didn't turn out crispy, even though I followed the recipe exactly.
Abdullahi Musa
[email protected]I found the recipe to be a bit confusing. I wasn't sure how long to cook the chicken wings for.
Barbara Southers
[email protected]The chicken wings were a bit too spicy for my taste, but they were still good.
Rrr Dvafnqt
[email protected]I highly recommend this recipe.
Mario Moreno
[email protected]These chicken wings are the best I've ever had!
Sham Dalal
[email protected]I'm definitely making these again.
Shawonlove World
[email protected]A must-try!
Martes Long
[email protected]Delicious!
Clarence Hensley
[email protected]I followed the recipe exactly and the chicken wings turned out perfectly. They were crispy and flavorful.
Adrian Masire
[email protected]These chicken wings are perfect for a party or a game day snack. They're easy to make and everyone will love them!
Jalil Baloch
[email protected]I love the flavor of these chicken wings! The gochujang gives them a nice kick and the ginger and garlic add a touch of sweetness.
Leshawn Johnson
[email protected]These chicken wings were so easy to make and they turned out so delicious! I will definitely be making them again.
kejane karki
[email protected]I'm not usually a fan of chicken wings, but these were amazing! The gochujang, ginger, and garlic sauce was the perfect combination of sweet, spicy, and savory.
arieta volavola
[email protected]These chicken wings were a hit at my party! They were crispy on the outside and juicy on the inside, with a sweet and savory flavor that everyone loved.