CHICKEN WINGS WITH BOURBON-MOLASSES GLAZE
Make and share this Chicken Wings With Bourbon-Molasses Glaze recipe from Food.com.
Provided by sloe cooker
Categories Chicken
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- In a large bowl mix the rub ingredients. Add the chicken wings and toss to coat them evenly.
- Heat grill for indirect cooking over medium heat (350° to 450°F).
- In a small, heavy-bottomed saucepan over high heat, bring the glaze ingredients to a boil and cook just until the butter melts. Transfer to a small bowl and let cool.
- Drain and scatter the wood chips over lit charcoal. Grill the wings over indirect heat, with the lid closed, 20 to 30 minutes, turning and basting with the glaze once or twice during the last 20 minutes of cooking.
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Darrel Cantrell
[email protected]Overall, these chicken wings were a great appetizer. I would definitely make them again.
Aminah
[email protected]These chicken wings were a little dry, but the glaze was delicious.
solomon tsehay
[email protected]I'm not a big fan of chicken wings, but these were surprisingly good. The glaze was really flavorful.
Hannah Swiger
[email protected]These chicken wings were the perfect appetizer for my party. Everyone loved them!
A Ca
[email protected]The glaze was a little too sweet for my taste, but the chicken wings were still tasty.
Tanu Cp
[email protected]These chicken wings were so easy to make and they turned out so good.
Duckworth
[email protected]These chicken wings were a little too spicy for me, but they were still good.
Bongumosa Dhlamini
[email protected]I loved the glaze on these chicken wings. It was so flavorful.
Eric Harrington
[email protected]The chicken wings were cooked perfectly and the glaze was amazing.
puzaaa_ karkii
[email protected]These chicken wings were so good! I will definitely be making them again.
Kalpana Chaudhary
[email protected]I made these chicken wings for my family and they loved them. The glaze was the perfect combination of sweet and savory.
Chinonso Emmanuel
[email protected]These chicken wings were a little dry, but the glaze was delicious.
Ali
[email protected]I'm not a big fan of chicken wings, but these were surprisingly good. The glaze was really flavorful.
Ruth Duru
[email protected]These chicken wings were the perfect appetizer for my party. They were gone in minutes!
Basic Boy
[email protected]The glaze was a little too sweet for my taste, but the chicken wings were still delicious.
Jolah Tamanikwa
[email protected]These chicken wings were so easy to make and they turned out so good. I will definitely be making them again.
Barkat Drishak
[email protected]The chicken wings were a little too spicy for me, but the glaze was amazing.
marne pasierbek
[email protected]I loved the glaze on these chicken wings. It was so flavorful and sticky.
Siphesihle Sibisi
[email protected]The chicken wings were cooked to perfection and the glaze was delicious. I will definitely be making these again.
Ty Pollard
[email protected]These chicken wings were a hit at my party! The glaze was the perfect balance of sweet and savory.