CHICKEN WINGS AFRICANA
Steps:
- Prepare the chicken wings:
- Mince and mash the garlic and the shallots to a paste with the salt and in a large bowl stir the paste together well with the five-spice powder, the paprika, the rosemary, the cayenne, and the oil. Add the chicken wings, stirring to coat them well with the marinade, and let them marinate, covered and chilled, for 4 hours or overnight. Arrange the wings, skin sides up, on the rack of a foil-lined large broiler pan and bake them in the upper third of a preheated 425°F. oven for 25 to 30 minutes, or until they are golden brown. The wings may be prepared 1 day in advance, kept covered and chilled, and reheated.
- Make the sauce:
- In a blender blend together the peanut butter, the cream of coconut, the garlic, the water, the bell pepper, the red pepper flakes, and the soy sauce until the mixture is smooth and season the sauce with salt.
- Transfer the sauce to a serving bowl set on a platter, arrange the wings around the bowl, and garnish the platter with the coriander.
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Emmanuella Obasogie
obasogie.e@hotmail.comThese chicken wings were amazing! I love the combination of flavors.
Adil Mirfan
mirfan-a68@hotmail.comI'm not a big fan of chicken wings, but these were really good. I'll definitely be making them again.
Robert Hazlehurst
r@gmail.comThese chicken wings are the perfect game day food. They're easy to make and everyone loves them.
Adetutu Omolola
a48@yahoo.comI'm going to try making these chicken wings with different sauces next time. I think they would be great with a honey garlic sauce or a buffalo sauce.
Trenda TV
trenda.tv@yahoo.comI made these chicken wings in the air fryer and they turned out perfect!
Padam Ghising
pghising37@hotmail.comI added some chopped green onions to the sauce. It gave it a nice extra flavor.
mohabatullah mohabat
m-mohabatullah@yahoo.comI didn't have any cayenne pepper, so I used paprika instead. It turned out great!
stanlees Vlog
vlog.s@gmail.comThe chicken wings were a little dry. I think I overcooked them.
Lerato Mohlokoane
lerato.mohlokoane@hotmail.comI found this recipe to be a bit bland. I think it could use more seasoning.
Mary Amegaster
amegaster-mary25@yahoo.comThese chicken wings were a little too spicy for me, but my husband loved them.
Andrew Katamba
a_k20@hotmail.comI'm not usually a big fan of chicken wings, but these were really good. I'll definitely be making them again.
Mikiya Young
m_y17@hotmail.comThese chicken wings are amazing! I love the combination of flavors.
Ahsan Niazi
niazia@hotmail.comI've made these chicken wings several times now and they're always a hit. They're so good that I've even started making them for weeknight dinners.
Pricyl Yema
yema@hotmail.frThese chicken wings are the perfect party food. They're easy to make and everyone loves them.
Jeremiah Dabney
j.dabney0@gmail.comI made these chicken wings for game day and they were a huge success! Everyone loved them.
Bobby vanzant
bobby-v76@gmail.comI love this recipe! The chicken wings are always so crispy and flavorful.
Dishen Budloo
dishen_b@aol.comThese wings were delicious! I followed the recipe exactly and they came out perfect.
Hasan Chatta
chatta@hotmail.comThis recipe is a keeper! The chicken wings were so easy to make and they turned out amazing. I highly recommend this recipe.
Sameer Chy
sameer84@gmail.comI've tried many chicken wing recipes, but this one is by far the best. The wings were crispy on the outside and tender on the inside, and the sauce was perfectly tangy and spicy.
Musayyab shah
ms@yahoo.comThese chicken wings were a hit at my party! They were so flavorful and juicy, and the sauce was delicious. I will definitely be making these again.