CHICKEN WINGS AFRICANA
Steps:
- Prepare the chicken wings:
- Mince and mash the garlic and the shallots to a paste with the salt and in a large bowl stir the paste together well with the five-spice powder, the paprika, the rosemary, the cayenne, and the oil. Add the chicken wings, stirring to coat them well with the marinade, and let them marinate, covered and chilled, for 4 hours or overnight. Arrange the wings, skin sides up, on the rack of a foil-lined large broiler pan and bake them in the upper third of a preheated 425°F. oven for 25 to 30 minutes, or until they are golden brown. The wings may be prepared 1 day in advance, kept covered and chilled, and reheated.
- Make the sauce:
- In a blender blend together the peanut butter, the cream of coconut, the garlic, the water, the bell pepper, the red pepper flakes, and the soy sauce until the mixture is smooth and season the sauce with salt.
- Transfer the sauce to a serving bowl set on a platter, arrange the wings around the bowl, and garnish the platter with the coriander.
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Emmanuella Obasogie
[email protected]These chicken wings were amazing! I love the combination of flavors.
Adil Mirfan
[email protected]I'm not a big fan of chicken wings, but these were really good. I'll definitely be making them again.
Robert Hazlehurst
[email protected]These chicken wings are the perfect game day food. They're easy to make and everyone loves them.
Adetutu Omolola
[email protected]I'm going to try making these chicken wings with different sauces next time. I think they would be great with a honey garlic sauce or a buffalo sauce.
Trenda TV
[email protected]I made these chicken wings in the air fryer and they turned out perfect!
Padam Ghising
[email protected]I added some chopped green onions to the sauce. It gave it a nice extra flavor.
mohabatullah mohabat
[email protected]I didn't have any cayenne pepper, so I used paprika instead. It turned out great!
stanlees Vlog
[email protected]The chicken wings were a little dry. I think I overcooked them.
Lerato Mohlokoane
[email protected]I found this recipe to be a bit bland. I think it could use more seasoning.
Mary Amegaster
[email protected]These chicken wings were a little too spicy for me, but my husband loved them.
Andrew Katamba
[email protected]I'm not usually a big fan of chicken wings, but these were really good. I'll definitely be making them again.
Mikiya Young
[email protected]These chicken wings are amazing! I love the combination of flavors.
Ahsan Niazi
[email protected]I've made these chicken wings several times now and they're always a hit. They're so good that I've even started making them for weeknight dinners.
Pricyl Yema
[email protected]These chicken wings are the perfect party food. They're easy to make and everyone loves them.
Jeremiah Dabney
[email protected]I made these chicken wings for game day and they were a huge success! Everyone loved them.
Bobby vanzant
[email protected]I love this recipe! The chicken wings are always so crispy and flavorful.
Dishen Budloo
[email protected]These wings were delicious! I followed the recipe exactly and they came out perfect.
Hasan Chatta
[email protected]This recipe is a keeper! The chicken wings were so easy to make and they turned out amazing. I highly recommend this recipe.
Sameer Chy
[email protected]I've tried many chicken wing recipes, but this one is by far the best. The wings were crispy on the outside and tender on the inside, and the sauce was perfectly tangy and spicy.
Musayyab shah
[email protected]These chicken wings were a hit at my party! They were so flavorful and juicy, and the sauce was delicious. I will definitely be making these again.