CHICKEN WILD RICE SOUP II
A thick chicken soup that draws raves every time I serve it. Because of the thickness, it goes great in bread bowls.
Provided by Larry Pedersen
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes Cream of Chicken Soup Recipes
Time 8h
Yield 8
Number Of Ingredients 13
Steps:
- Soak rice in 1 cup water for 6 to 8 hours. Drain.
- Bring 1 cup water to a boil in a small saucepan. Stir in drained rice. Boil until water level dips below rice, 10 minutes. Set aside.
- In a medium saucepan, melt 3 tablespoons butter over medium-high heat. Cook chicken, onion and celery in butter until browned and slightly crispy, 10 to 15 minutes. Set aside.
- In a large pot, combine cream of chicken soup, milk, chicken mixture, carrots, almonds, 5 tablespoons butter and parsley. Bring to a boil, stirring, then reduce heat to low and stir in rice. Simmer, uncovered, 15 minutes, stirring occasionally and adding more water or milk to thin if needed. Serve at once.
Nutrition Facts : Calories 326.1 calories, Carbohydrate 24.8 g, Cholesterol 60.2 mg, Fat 19.3 g, Fiber 2.4 g, Protein 14.7 g, SaturatedFat 9.8 g, Sodium 802.9 mg, Sugar 6.8 g
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md jubyr md jubyr
[email protected]This soup is way too salty. I would recommend using half the amount of salt that the recipe calls for.
MD. ROMJAN ALI 72
[email protected]I followed the recipe exactly, but my soup turned out too thick. I had to add more broth to thin it out.
Denver Andes
[email protected]This soup is a bit bland for my taste. I would add more salt and pepper, and maybe some additional herbs and spices.
Naveed Khadim
[email protected]I'm not a huge fan of wild rice, but I really enjoyed this soup. The flavors are well-balanced and the soup is very creamy.
Muhammad faizan Durrani
[email protected]This soup is the perfect comfort food. It's warm, hearty, and filling. I love to make it on a cold winter day.
EMELIA N'GANDU
[email protected]I made this soup for a potluck and it was a huge hit! Everyone loved it. I especially liked the creamy broth and the tender chicken.
Erica Johnson
[email protected]This soup is a winner! It's easy to make and packed with flavor. I love the addition of the wild rice, which gives it a unique and delicious twist.
R Moocher
[email protected]This soup is delicious! I love the combination of flavors and textures. The chicken is tender, the rice is fluffy, and the vegetables are perfectly cooked. I will definitely be making this soup again.
Marianne Lucas
[email protected]I wasn't sure about this soup at first, but I'm so glad I tried it! It's now one of my favorites. It's so creamy and comforting, and the wild rice adds a nice nutty flavor. I highly recommend this soup!
Amanalisabir Mani
[email protected]I've made this soup several times now and it's always a hit with my family and friends. It's so easy to make, and it's always delicious. I usually add a bit more garlic and onion, and I also like to use a mix of white and wild rice.
Lea Johnson
[email protected]This soup is a must-try! It's creamy, flavorful, and packed with tender chicken and wild rice. I especially love the addition of the mushrooms and celery, which give it a nice earthy flavor.