CHICKEN & WILD RICE

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Chicken & Wild Rice image

This another of my mom's recipes, and one of my all time favorites. It just takes a few minutes to put together, and gives you time to relax etc, while it bakes. I make this when I need something special, but don't have the time to invest in "fancy". I think the best type of pan to use for this, is the bottom part of a broiler pan, but a 13x9 works fine too. One final note - for some families, once box of the rice might be enough. We just love the rice so much, that I use 2 - the leftovers are fabulous, even if it's just rice leftover, and no chicken.

Provided by lindieb

Categories     Rice

Time 1h5m

Yield 4-5 serving(s)

Number Of Ingredients 5

4 chicken breasts or 4 one chicken, cut up
2 (8 ounce) boxes uncle ben's long grain and wild rice blend (not the instant version)
water
1 (1 ounce) envelope dry onion soup mix
butter (margarine, etc)

Steps:

  • Rinse chicken and pat dry. Pour contents of Rice mix in pan (there will be an spice mix in the box - add that too). Lay chicken on top of rice. Add the amount of water listed on the rice mix, I think it's 2 ¼ cup, for each box. Sprinkle on dry soup mix. Dot with butter. ( I use about 3 tablespoons butter - my Mom used an entire stick - your choice :).
  • Cover with foil or lid, and bake for about 45 minutes - remove cover and bake another 20 minutes. Cooking time will vary based on type of chicken parts used. If you use boneless skinless chicken be sure to to adjust time or chicken will be very dry.

Yameen 090
090@aol.com

This recipe is a keeper! I've made it several times, and it's always a hit. The chicken is tender and flavorful, and the rice is cooked perfectly. I love the addition of the wild rice, which gives the dish a nutty flavor. I highly recommend this reci


Poison Error
poison_e@hotmail.com

I've tried this recipe several times, and it's always a disappointment. The chicken is always dry, and the rice is mushy. I don't recommend this recipe.


Sharika Mckinon
sharikamckinon78@hotmail.com

This recipe was a bit too bland for my taste. I added some extra spices, and it was much better.


Naisubi Beatrice
beatrice.n@gmail.com

I'm not a big fan of chicken wild rice, but this recipe was actually pretty good. The chicken was tender and juicy, and the rice was cooked perfectly. I would definitely make this again.


Ruthk Kato
rkato18@hotmail.fr

This recipe was easy to follow, and the dish was delicious. I will definitely be making this again.


Bahez Bahez
bahez-bahez8@hotmail.co.uk

I made this recipe for a dinner party, and it was a huge success! Everyone loved it. I will definitely be making this again.


Ibrahim Rahman
ibrahimrahman@gmail.com

This recipe is a keeper! I've made it several times, and it's always a hit. The chicken is tender and flavorful, and the rice is cooked perfectly. I love the addition of the wild rice, which gives the dish a nutty flavor. I highly recommend this reci


Omar Bouabid
o.bouabid@hotmail.com

I've tried this recipe several times, and it's always a disappointment. The chicken is always dry, and the rice is mushy. I don't recommend this recipe.


Somi Khan
k.somi@hotmail.co.uk

This recipe was a bit bland for my taste. I added some extra spices, and it was much better.


Sam DDon
d68@yahoo.com

I made this recipe for a potluck, and it was a huge hit! Everyone loved it. I will definitely be making this again.


Lopez Alvarado
alvarado_lopez@yahoo.com

This was my first time making chicken wild rice, and it turned out great! The recipe was easy to follow, and the dish was delicious. I will definitely be making this again.


The
the25@hotmail.com

I've made this recipe several times now, and it's always a crowd-pleaser. The chicken is always cooked perfectly, and the rice is fluffy and flavorful. I love the addition of the mushrooms and celery, which add a nice depth of flavor. I highly recomm


Mary Gowan
gowan@yahoo.com

This chicken wild rice recipe was a hit with my family! The chicken was tender and juicy, and the rice was cooked perfectly. I loved the addition of the wild rice, which gave the dish a nutty flavor. I will definitely be making this dish again.


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