I hve made this since I was a young women ,and do not remember wher I first got it..
Provided by Mary R Morris
Categories Casseroles
Time 1h45m
Number Of Ingredients 11
Steps:
- 1. Cook and debone chicken ,( I boil).Saute vegetables,and mushrooms in butter.Cook noodles and drain well.Mix all ingredients together ,season to taste and place in a large greased casserole dish.Bake 15 minutes ,then top with cheese and bake till bubbly.
- 2. I have use spaghetti if I did not have noodles,I use caned or fresh mushroom,s .If you use the caned be sure and rise and drain them well before sauting,fresh slice before sauting.
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Michael Silva
[email protected]This casserole is a classic for a reason. It's easy to make, affordable, and everyone loves it. I've been making it for years and it's always a hit.
pubj Hunter
[email protected]This casserole was amazing! The chicken was so tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.
Marvis Technical services
[email protected]I thought this casserole was just okay. It wasn't bad, but it wasn't anything special either. I probably won't make it again.
Vestilios Opulus
[email protected]This casserole is a keeper! It's easy to make, affordable, and everyone loves it. I've made it several times and it's always a hit.
Rana Saifullah
[email protected]Delicious!
Richard Baldwin
[email protected]This casserole was a disappointment. The chicken was tough and the sauce was watery. I won't be making this again.
Vivek Raavi
[email protected]This casserole was easy to make and turned out great! I used leftover chicken and it worked perfectly. I also added a can of diced tomatoes and it gave the dish a nice tang.
Vim Lady
[email protected]I thought this casserole was just okay. The chicken was a bit dry and the sauce was bland. I wouldn't make it again.
3Dtoys4U
[email protected]This casserole was delicious! The combination of chicken, vegetables, and sauce was perfect. I will definitely be making this again.
Conneth Khumalo
[email protected]I've made this casserole several times and it's always a crowd-pleaser. It's easy to make and the ingredients are affordable. I usually double the recipe because it goes so fast!
Mukaram Awan
[email protected]This casserole was a hit with my family! The chicken was tender and juicy, and the sauce was creamy and flavorful. I especially liked the addition of the cornbread crumbs on top, which gave the dish a nice crunchy texture.