CHICKEN WIGGLE CASSEROLE

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Chicken Wiggle Casserole image

I hve made this since I was a young women ,and do not remember wher I first got it..

Provided by Mary R Morris

Categories     Casseroles

Time 1h45m

Number Of Ingredients 11

1-fryer deboned( you can use legs and thigh,s)
1-can cream of chicken soup
1-can cream of mushroom soup
1/2 onion minced
1/2 cup of celery minced
1/2 bell pepper-minced
2 tbsp-butter
5-on pkg noodles
grated mild chedder cheese
black pepper and cayenne pepper to taste or use a cajun seasoning
8 oz fresh mushrooms or a large can of mushrooms

Steps:

  • 1. Cook and debone chicken ,( I boil).Saute vegetables,and mushrooms in butter.Cook noodles and drain well.Mix all ingredients together ,season to taste and place in a large greased casserole dish.Bake 15 minutes ,then top with cheese and bake till bubbly.
  • 2. I have use spaghetti if I did not have noodles,I use caned or fresh mushroom,s .If you use the caned be sure and rise and drain them well before sauting,fresh slice before sauting.

Michael Silva
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This casserole is a classic for a reason. It's easy to make, affordable, and everyone loves it. I've been making it for years and it's always a hit.


pubj Hunter
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This casserole was amazing! The chicken was so tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.


Marvis Technical services
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I thought this casserole was just okay. It wasn't bad, but it wasn't anything special either. I probably won't make it again.


Vestilios Opulus
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This casserole is a keeper! It's easy to make, affordable, and everyone loves it. I've made it several times and it's always a hit.


Rana Saifullah
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Delicious!


Richard Baldwin
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This casserole was a disappointment. The chicken was tough and the sauce was watery. I won't be making this again.


Vivek Raavi
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This casserole was easy to make and turned out great! I used leftover chicken and it worked perfectly. I also added a can of diced tomatoes and it gave the dish a nice tang.


Vim Lady
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I thought this casserole was just okay. The chicken was a bit dry and the sauce was bland. I wouldn't make it again.


3Dtoys4U
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This casserole was delicious! The combination of chicken, vegetables, and sauce was perfect. I will definitely be making this again.


Conneth Khumalo
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I've made this casserole several times and it's always a crowd-pleaser. It's easy to make and the ingredients are affordable. I usually double the recipe because it goes so fast!


Mukaram Awan
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This casserole was a hit with my family! The chicken was tender and juicy, and the sauce was creamy and flavorful. I especially liked the addition of the cornbread crumbs on top, which gave the dish a nice crunchy texture.