CHICKEN WELLINGTON WITH MADEIRA SAUCE RECIPE
Provided by Cookie9
Number Of Ingredients 18
Steps:
- Preheat broiler. Arrange chicken breast halves on baking sheet. Season with salt, pepper. Broil until almost cooked through, about 4 inutes per side. Chill until cool about 30 min. Set oven temp at 375. Saute spinach in large nonstick skillet over medium heat, just until wilted, about 3 min. transfer to bowl. Melt butter in same skillet over med. heat. Add shallots and garlic, saute til tender 3 min. Add all mushrooms, saute til soften, about 2 min add wine and terragon, simmer til all liquid evaporates, 7 min. remove from heat, season with salt, pepper, cool. Oil heavy large baking sheet, roll out pastry sheets to 12 ' squares, cut each in half crosswise, creating 4 12X 6 rectangles. Place one chicken breast crossways at short end of each rectangle. Place spinach on top chicken top each with 1/4 of mushroom mixture, fold along sides of pastry, roll up jell roll style, pinching edges of pastry to seal, brush egg glaze over pinched edges. Place pastries seam side down on prepared baking sheet. brush with glaze. Bake to golden brown, 25 min. Transfer to plate. Maderia Sauce Melt 2 Tbs. butter in sauce pan, medium high heat. Add minced shallots, saute til golden, add 2 Tbs flour, stir until golden, 3 min. Add broth, 1/2 C madeira, boil til reduced to sauce- 15 min. Strain into small sauce pan, add remaining1 Tbs. Madeira to pan. Season with salt , pepper. drizzle over chicken pouches.
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Stewart Green
[email protected]I've made this chicken Wellington several times now and it's always a hit. It's a bit time-consuming, but it's definitely worth the effort.
IDEAL 2 FLOWER
[email protected]This recipe is a keeper! The chicken Wellington was absolutely delicious, and it was even better the next day. I will definitely be making this again.
MS GAMARE 11
[email protected]This chicken Wellington was delicious! The chicken was tender and juicy, and the Madeira sauce was rich and flavorful. I will definitely be making this again.
Prince Raju
[email protected]I love this recipe! The chicken Wellington is always a hit at dinner parties, and it's surprisingly easy to make. I highly recommend it.
Arpan Adhikari
[email protected]This was my first time making chicken Wellington and it turned out great! The recipe was clear and easy to follow, and the chicken Wellington was cooked perfectly. I will definitely be making this again.
Carly Marie
[email protected]I've made this chicken Wellington several times now and it's always a crowd-pleaser. The Madeira sauce is especially delicious, and it really elevates the dish.
SHAYNE LENDE
[email protected]This recipe was easy to follow and the chicken Wellington turned out beautifully. The pastry was flaky and golden brown, and the chicken was cooked to perfection. I would definitely recommend this recipe to anyone looking for a special occasion dish.
Lavolia
[email protected]I was a bit skeptical about the combination of chicken and Madeira sauce, but I was pleasantly surprised by how well they paired together. The chicken was moist and tender, and the sauce was rich and flavorful.
Tooba Khaan
[email protected]I made this dish for my family and they loved it! The chicken was cooked perfectly and the Madeira sauce was divine. I will definitely be making this again.
Reel Noel
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The chicken Wellington was absolutely delicious, and it's sure to impress your guests.
Imran Smoke
[email protected]I followed the recipe exactly and the chicken Wellington turned out perfectly! It was a hit at our dinner party, and everyone raved about the delicious flavor and presentation.
pineapple pie
[email protected]This chicken dish was a delight! The chicken was tender and flavorful, while the Madeira sauce added a rich and complex flavor. I especially enjoyed the crispy pastry crust, which provided a nice contrast to the soft interior.