CHICKEN WELLINGTON
grandmaskitchen.com Prep time: 30 minutes chilling time 1 to 4 hours baking time 25 to 30 minutes Servings: 6 best with mixed vegetable medley
Provided by Penny Hall
Categories Chicken
Time 1h
Number Of Ingredients 12
Steps:
- 1. Sprinkle chicken with 1/4 teaspoon salt and 1/8 teaspoon pepper. Melt half the butter in large skillet over medium heat. Cook half the chicken until golden, 6 minutes, turning once. Transfer to clean plate. Cook remaining chicken; cool. Melt remaining butter in skillet over medium heat. Add mushrooms and onion. Cook and stir about 5 minutes. Add wine, if desired, thyme, 1/2 teaspoon salt and 1/8 teaspoon pepper. Simmer until liquid evaporates, stirring often, 10 minutes; cool. Roll pastry to two 15 × 12-inch rectangles. Cut each into 12 × 5-inch strips. Cut corners from pastry and cut into decorative shapes. Beat egg white; brush over pastry. Place a chicken breast lengthwise at one end of each strip. Spread mustard over chicken; top with mushroom mix. Fold pastry over top. Fold bottom pastry edge up over top; seal. Place on ungreased baking sheet. Decorate with pastry shapes. Mix egg yolk with milk; brush over pastry. Cover loosely with plastic wrap. Chill until cold, 1 to 4 hours. Preheat oven to 400°F. Remove plastic wrap. Bake until golden brown and chicken is 170°F, about 25 to 30 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #main-dish #poultry #dinner-party #chicken #meat #chicken-breasts
You'll also love
Aella Lamar
[email protected]I've made this recipe several times and it always turns out great. It's a bit time-consuming, but it's worth the effort.
AJ SINDHI GAMING
[email protected]This recipe was a disaster. The chicken was undercooked and the pastry was soggy. I don't recommend it.
Tirumala Chukka
[email protected]The chicken wellington was a bit dry, but the flavor was good. I think I'll try a different recipe next time.
Dalise Aillance
[email protected]I'm not a big fan of chicken wellington, but this recipe was actually pretty good. The chicken was moist and flavorful, and the pastry was flaky and golden brown.
Mad Gzhsbsbs
[email protected]This recipe was a bit time-consuming, but it was worth it. The chicken wellington was absolutely delicious!
Md. Nur-A-Alam Ripon
[email protected]I was a bit intimidated to try this recipe, but it turned out to be easier than I thought. The chicken wellington was delicious and my guests raved about it.
suzzan Gustafson
[email protected]This recipe is a keeper! The chicken wellington was a hit at my dinner party. I'll definitely be making it again.
Pashupati Sunar
[email protected]I've tried many chicken wellington recipes before, but this one is by far the best. The chicken was cooked to perfection and the pastry was crispy and flaky.
cassie hilaire
[email protected]I made this recipe for my family and they loved it! The chicken was moist and flavorful, and the pastry was flaky and golden brown.
CHARMAIN WILSON
[email protected]This recipe was a bit challenging, but it was worth the effort. The chicken wellington turned out beautifully and tasted amazing.
Sleman Bamandy
[email protected]I've never been a fan of chicken wellington, but this recipe changed my mind. It was absolutely delicious!
Nazia_rasheed1191 AbdulRasheed
[email protected]This recipe is a must-try for any chicken lover. The combination of flavors and textures is simply divine.
Hassen Saadaoui
[email protected]Amazing recipe! The chicken wellington was a showstopper at my dinner party. Everyone loved it!
Victoria Bishop
[email protected]This was my first time making chicken wellington and it turned out great! The instructions were easy to follow and the dish was delicious. I'll definitely be making this again.
tinanana oforiatta
[email protected]I followed the recipe exactly and my chicken wellington came out perfect! The chicken was cooked perfectly and the pastry was flaky and golden brown. I served it with a simple green salad and it was a hit with my guests.
Sam Youssef
[email protected]This recipe was a bit time-consuming, but it was totally worth it. The chicken wellington turned out beautifully and tasted even better. I'm definitely making this again for special occasions.
Ali Mohamed
[email protected]I've made chicken wellington a few times before, but this recipe was by far the easiest to follow and the results were stunning. The chicken was so juicy and tender, and the duxelles filling was incredibly flavorful. Definitely a keeper!
Ayinde Kabir
[email protected]Wow! This chicken wellington recipe was an absolute delight! The combination of flavors and textures was simply exquisite. The chicken was cooked to perfection, and the pastry was flaky and golden brown. My family and friends raved about it!