CHICKEN WELLINGTON
This is an easy recipe that looks stunning when served to guests. You can skip the decorative shapes if you wish and it will still look great. I used christmas trees, snowmen, reindeer, etc...you get the picture. You could customize it for any holiday. It really makes a great presentation and tastes great, too!
Provided by hepcat1
Categories Chicken Breast
Time 50m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 425.
- In bowl, stir broccoli and cheese to combine and set aside.
- On lightly floured surface, roll out each pastry sheet to a 14x12-inch rectangle; cut each sheet into 4 7x6-inch rectangles.
- Season both sides of chicken with salt, then spread 1/4 cup broccoli mixture over pastry, place chicken on top, then sprinkle with with 2 teaspoon bread crumbs.
- Brush egg mixture onto edges of rectangle and fold pastry over chicken; press edges to seal.
- Place seam-side down on ungreased shallow baking pan, and repeat with each chicken breast.
- With remaining pastry, using a small cookie cutter, cut out decorative shapes.
- Brush egg mixture over pastry packets, place decorations on top of packets and brush with additional egg mixture.
- Bake at 425 for 25 minutes or until pastry is golden and chicken is cooked through.
- TIPS: You can assemble up to one day ahead, although the pastry crust will be slightly soggy on the bottom (it will still look and taste good); I found that using slightly smaller chicken pieces allowed for easier assembly.
Nutrition Facts : Calories 621.2, Fat 33.7, SaturatedFat 8.6, Cholesterol 103.7, Sodium 529.5, Carbohydrate 42.3, Fiber 2.9, Sugar 1.6, Protein 36.2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #main-dish #poultry #dinner-party #chicken #meat #chicken-breasts
You'll also love
Jat Wad
[email protected]This is a great recipe! I've made it several times and it always turns out perfectly. The chicken is always moist and tender, and the puff pastry is always flaky. I love the combination of flavors in this dish.
keith grimshaw
[email protected]I made this for a dinner party and everyone loved it. The chicken was perfectly cooked and the puff pastry was so flaky. I would definitely recommend this recipe.
Chey Wiley
[email protected]This was my first time making chicken wellington and it turned out great! The chicken was moist and tender, and the puff pastry was flaky. I will definitely be making this again.
Muhammad Kumail
[email protected]I followed the recipe exactly and the chicken wellington turned out perfectly. It was a hit with my family and friends.
Sania Noor
[email protected]This is a great recipe! The chicken was cooked perfectly and the puff pastry was so light and flaky. I will definitely be making this again.
rafi simo
[email protected]I made this for my family and they loved it! The chicken was so flavorful and the puff pastry was so flaky. It was a perfect meal for a special occasion.
ItsDassyB
[email protected]This was a delicious and impressive dish! I made it for a special occasion and it was a huge success. The chicken was so moist and tender, and the puff pastry was perfectly cooked. I would definitely recommend this recipe.
Joseph Simelane
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is always cooked perfectly and the puff pastry is always flaky. I love the combination of flavors in this dish.
Hossain Almilon
[email protected]This is my new go-to recipe for chicken wellington. It's so easy to make and always turns out perfectly. The chicken is always moist and tender, and the puff pastry is always golden brown and flaky. I love that I can make it ahead of time and just po
Benjamin Mensah
[email protected]I made this for a dinner party and it was a huge hit! Everyone raved about it. The chicken was cooked perfectly and the puff pastry was so light and airy. I highly recommend this recipe.
gaming twins
[email protected]This chicken wellington was absolutely delicious! The chicken was moist and tender, and the duxelles and prosciutto gave it so much flavor. The puff pastry was perfectly golden brown and flaky. I will definitely be making this again!