CHICKEN VINAIGRETTE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Chicken Vinaigrette image

This wonderful one pot dish is put together in no time at all. It makes such a delicious supper, your family will be requesting it often.-Jean Pare, Vermilion, Alberta

Provided by Taste of Home

Categories     Dinner

Time 1h

Yield 4 servings.

Number Of Ingredients 15

1 broiler/fryer chicken (3 pounds), cut up and skin removed
1 teaspoon vegetable oil
Salt and pepper to taste
1 large onion, chopped
1 garlic clove, minced
4 medium carrots, sliced
4 medium red potatoes, halved
1/2 cup water
1 tablespoon minced fresh parsley
1 teaspoon dried basil
1/2 teaspoon chicken bouillon granules
Pinch dried thyme
1/2 cup each chopped sweet red and yellow pepper (1-inch pieces)
2 green onions, sliced
1/4 cup cider or red wine vinegar

Steps:

  • In a nonstick skillet, brown chicken in oil. Sprinkle with salt and pepper. Remove and keep warm. In the drippings, saute onion and garlic until tender. Stir in the carrots, potatoes, water and seasonings; top with chicken. Reduce heat; cover and simmer for 25 minutes, stirring occasionally. Stir in additional water if needed. Add peppers and green onions. Cover and cook until chicken juices run clear and vegetables are tender, about 5 minutes. Stir in vinegar; heat through.

Nutrition Facts :

Eric Rivenburg
[email protected]

This recipe is a great way to impress your guests. The chicken is elegant and the vinaigrette is sophisticated.


Brandy Gibson
[email protected]

I'm always looking for new chicken recipes and this one definitely didn't disappoint. The chicken was tender and juicy, and the vinaigrette was light and flavorful.


Aurora Maldonado
[email protected]

This recipe is a great make-ahead meal. You can cook the chicken and make the vinaigrette ahead of time, and then just assemble the salad when you're ready to eat.


Jeyawathani Kanapathy
[email protected]

This recipe is a great way to get your kids to eat their vegetables. The chicken is a good source of protein and the vinaigrette is a great way to sneak in some extra veggies.


Baqir Rizvi Al Hanafi
[email protected]

I made this recipe with grilled chicken and it was delicious. The vinaigrette was the perfect finishing touch.


Marwan GTI
[email protected]

This recipe is a great way to use up leftover chicken. The vinaigrette adds a lot of flavor and makes the chicken taste new again.


Ezme Lester
[email protected]

I'm not a big fan of vinaigrette, but this recipe changed my mind. The vinaigrette was light and flavorful, and it didn't overpower the chicken.


M mursleen joiya
[email protected]

This chicken vinaigrette is a great weeknight meal. It's quick and easy to make, and the results are delicious.


Kelly Theoha
[email protected]

I made this recipe for a potluck and it was a big hit. Everyone loved the chicken and the vinaigrette.


Star Rambo Gaming
[email protected]

This recipe is a keeper! The chicken was juicy and flavorful, and the vinaigrette was the perfect complement.


Lili Nino-Aguilera
[email protected]

I followed the recipe exactly and the chicken came out perfect. My family loved it!


Sahil Khadoo
[email protected]

The chicken was a bit dry, but the vinaigrette was delicious.


Kenley Fleurima
[email protected]

This recipe was easy to follow and the chicken turned out great. I will definitely be making this again.


Manoj Chaudhry
[email protected]

I'm not usually a fan of chicken, but this recipe changed my mind. The chicken was moist and tender, and the vinaigrette added a nice tang.


Allyssa Smith
[email protected]

This chicken vinaigrette was a hit at my dinner party! The chicken was cooked to perfection and the vinaigrette was light and flavorful.