CHICKEN VESUVIO
Chicken in a white-wine garlic sauce. This recipe was taken from food network - Rachel's Tasty Travels, but I alter it & use boneless, skinless breasts instead of a whole chicken, so it is a little leaner. Also, you can add frozen (or fresh) peas to the dish right when it comes out of the oven.
Provided by ericajayne
Categories Chicken Breast
Time 55m
Yield 8 breasts, 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 400 degrees F.
- Clean chicken, rinse with cold water and pat dry. Season with salt and pepper. Heat 1/3-cup olive oil in a large heavy skillet over medium-high heat. When oil is hot, carefully place chicken in pan using tongs. Brown well on all sides, remove chicken from pan. Pour off all but a few tablespoons of oil. Return chicken to skillet and place uncovered in preheated oven for 25 minutes, turning chicken once or twice.
- Heat 2 cups of canola oil to 350 degrees F.
- While chicken is cooking have potatoes peeled, wedged, rinsed and dry. Carefully add wedges into hot oil, about 4 at a time. Avoid crowding. Fry potatoes until golden and remove and let drain on paper towel and reserve for later.
- For the last 5 minutes of cooking for the chicken, add the cooked potatoes, garlic, oregano and wine to skillet, return to oven.
- Remove skillet from oven to stove top after the 5 minutes, add parsley and gently turn with a spoon.
- Remove chicken to a large platter, arrange potatoes atop the chicken and pour the pan juices over all.
Nutrition Facts : Calories 1616.3, Fat 130.2, SaturatedFat 11.1, Cholesterol 131.7, Sodium 1330.4, Carbohydrate 50.5, Fiber 6.6, Sugar 2.5, Protein 58.3
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Danny Flakes
[email protected]This dish is a great way to impress your guests. It's easy to make and always turns out delicious.
Fathia Osman
[email protected]I'm a vegetarian, so I made this dish with tofu instead of chicken. It turned out great!
patience hosea
[email protected]This dish is a great way to use up leftover chicken. I made it with some leftover rotisserie chicken and it was delicious.
Mmvx Wvv
[email protected]I made this dish in a slow cooker and it turned out great! The chicken was so tender and the potatoes were so flavorful.
Adiv Hassan
[email protected]I'm allergic to potatoes, so I made this dish with rice instead. It turned out great!
Jabir Ahmed
[email protected]This dish was a bit too spicy for my taste, but my husband loved it.
Mehtab Ali
[email protected]I'm not sure what went wrong, but my potatoes came out mushy. I think I'll try roasting them at a higher temperature next time.
Fruitiz Bot
[email protected]This dish was a bit bland. I think I'll add some more spices next time.
Belal Hafez
[email protected]I followed the recipe exactly and the chicken came out a bit dry. I think I'll try cooking it for a shorter amount of time next time.
Random Gammer
[email protected]This dish was a bit too salty for my taste, but overall it was still good.
Muhammad Akbar Muhammad Akbar
[email protected]I'm not a big fan of chicken, but this dish was amazing! The chicken was so moist and flavorful, and the potatoes were perfectly roasted.
NTR Faiju
[email protected]This was a great weeknight meal. It was quick and easy to make, and the whole family loved it.
Dylan Caldwell
[email protected]I love this recipe! It's so easy to make and the results are always delicious.
Lanvin Capesius
[email protected]This dish was easy to make and turned out great! The chicken was tender and the potatoes were flavorful.
Mfiah Baby
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The chicken is always cooked perfectly and the potatoes are always delicious.
Mohammad Ismath
[email protected]This was a great recipe! The chicken was moist and flavorful, and the potatoes were crispy on the outside and fluffy on the inside.
Florence Mbele
[email protected]I made this dish last night and it was a hit with my family! Everyone loved the flavors and the chicken was cooked perfectly.
Skanking Ricch
[email protected]This dish was absolutely delicious! The chicken was so tender and juicy, and the potatoes were perfectly roasted. I will definitely be making this again.