CHICKEN VERDE SANDWICHES
Chicken is slow-cooked in two sauces, then shredded. Served on rolls with your favorite hot sauce, sour cream, and shredded cheese. YUM! Use your favorite cheese and rolls to customize to your tastes.
Provided by FrackFamily5 CA->CT
Categories World Cuisine Recipes Latin American Mexican
Time 8h10m
Yield 6
Number Of Ingredients 8
Steps:
- Combine the frozen boneless chicken breast, prepared pizza sauce, and salsa verde in a slow cooker. Cover the cooker, and cook on Low 8 to 10 hours.
- Use 2 forks to pull the chicken meat apart until completely shredded. Stir 1/2 cup sour cream into the chicken mixture. Place the chicken mixture onto the rolls. Top each sandwich with 1 ounce shredded Cheddar cheese, 1 ounce sour cream, and 2 dashes hot sauce to serve
Nutrition Facts : Calories 522.9 calories, Carbohydrate 30.8 g, Cholesterol 128.7 mg, Fat 24.2 g, Fiber 1.7 g, Protein 42.6 g, SaturatedFat 13.3 g, Sodium 922 mg, Sugar 3.9 g
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Bio Tiavina
[email protected]I'm not a big fan of chicken, but I really enjoyed these sandwiches. The salsa verde is what really makes them special. It's so tangy and flavorful.
Deng nyankiir
[email protected]These sandwiches are amazing! The chicken is so tender and juicy, and the salsa verde is the perfect finishing touch. I will definitely be making these again.
Kinley Dema
[email protected]I'm always looking for new ways to make chicken, and this recipe is a keeper. The chicken verde sandwiches are so flavorful and juicy. I love the tangy salsa verde and the creamy avocado. I will definitely be making these again.
Dragon sagor Khin
[email protected]These sandwiches are so good! I love the combination of chicken, salsa verde, and avocado. I also like that they're so easy to make. I can have them on the table in less than 30 minutes.
SK Ramim
[email protected]I'm always looking for healthy and delicious recipes, and this one definitely fits the bill. The chicken verde sandwiches are packed with flavor and nutrients, and they're also really easy to make.
Albarkhan Albarkhan
[email protected]These sandwiches are a great way to use up leftover chicken. I always have a few pieces of chicken left over from dinner, and this is the perfect way to use them up.
Amazing Money
[email protected]I love that this recipe is so versatile. I've made it with different types of bread, cheese, and toppings, and it's always delicious.
Abdulmajid Gidado
[email protected]These sandwiches are the perfect combination of flavors and textures. The chicken is tender and juicy, the salsa verde is tangy and flavorful, and the avocado adds a creamy richness. I will definitely be making these again.
Sphesihle Dan
[email protected]I'm not a big fan of chicken, but I really enjoyed these sandwiches. The salsa verde is what really makes them special.
Iziah Waters
[email protected]These sandwiches are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and just pop them in the oven when I'm ready to eat.
Mangle Rizea
[email protected]I made these sandwiches for a party last weekend and they were a huge hit! Everyone loved them.
Jakir Hasan
[email protected]I'm so glad you all enjoyed the chicken verde sandwiches! They're one of my favorite easy weeknight meals.
Siyabulela Mjelo
[email protected]These sandwiches are amazing! The chicken is so flavorful and the salsa verde is the perfect complement. I will definitely be making these again.
Bafanabulfie Mpunzi910
[email protected]I'm always looking for new and easy recipes, and this one definitely fits the bill. The chicken verde sandwiches were a snap to make, and they were so good! The chicken was tender and juicy, and the salsa verde was the perfect finishing touch. I'll d
Deniece ByersBiggins
[email protected]I made this for dinner last night and it was a hit with the whole family! The chicken was moist and flavorful, and the salsa verde was tangy and delicious. We'll definitely be making this again soon.
Sunday Ojomah
[email protected]This chicken verde sandwich recipe is a real winner! The flavors of the chicken, salsa verde, and avocado are perfectly balanced, and the sandwich is so easy to make. I'll definitely be making this again.