CHICKEN VERDE SANDWICHES
Chicken is slow-cooked in two sauces, then shredded. Served on rolls with your favorite hot sauce, sour cream, and shredded cheese. YUM! Use your favorite cheese and rolls to customize to your tastes.
Provided by FrackFamily5 CA->CT
Categories World Cuisine Recipes Latin American Mexican
Time 8h10m
Yield 6
Number Of Ingredients 8
Steps:
- Combine the frozen boneless chicken breast, prepared pizza sauce, and salsa verde in a slow cooker. Cover the cooker, and cook on Low 8 to 10 hours.
- Use 2 forks to pull the chicken meat apart until completely shredded. Stir 1/2 cup sour cream into the chicken mixture. Place the chicken mixture onto the rolls. Top each sandwich with 1 ounce shredded Cheddar cheese, 1 ounce sour cream, and 2 dashes hot sauce to serve
Nutrition Facts : Calories 522.9 calories, Carbohydrate 30.8 g, Cholesterol 128.7 mg, Fat 24.2 g, Fiber 1.7 g, Protein 42.6 g, SaturatedFat 13.3 g, Sodium 922 mg, Sugar 3.9 g
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Bio Tiavina
b_t63@yahoo.comI'm not a big fan of chicken, but I really enjoyed these sandwiches. The salsa verde is what really makes them special. It's so tangy and flavorful.
Deng nyankiir
deng-n37@gmail.comThese sandwiches are amazing! The chicken is so tender and juicy, and the salsa verde is the perfect finishing touch. I will definitely be making these again.
Kinley Dema
kinleyd@hotmail.frI'm always looking for new ways to make chicken, and this recipe is a keeper. The chicken verde sandwiches are so flavorful and juicy. I love the tangy salsa verde and the creamy avocado. I will definitely be making these again.
Dragon sagor Khin
k14@yahoo.comThese sandwiches are so good! I love the combination of chicken, salsa verde, and avocado. I also like that they're so easy to make. I can have them on the table in less than 30 minutes.
SK Ramim
s.ramim83@gmail.comI'm always looking for healthy and delicious recipes, and this one definitely fits the bill. The chicken verde sandwiches are packed with flavor and nutrients, and they're also really easy to make.
Albarkhan Albarkhan
a-a@aol.comThese sandwiches are a great way to use up leftover chicken. I always have a few pieces of chicken left over from dinner, and this is the perfect way to use them up.
Amazing Money
moneyamazing3@hotmail.co.ukI love that this recipe is so versatile. I've made it with different types of bread, cheese, and toppings, and it's always delicious.
Abdulmajid Gidado
g_a77@gmail.comThese sandwiches are the perfect combination of flavors and textures. The chicken is tender and juicy, the salsa verde is tangy and flavorful, and the avocado adds a creamy richness. I will definitely be making these again.
Sphesihle Dan
dan_s@yahoo.comI'm not a big fan of chicken, but I really enjoyed these sandwiches. The salsa verde is what really makes them special.
Iziah Waters
i_w@gmail.comThese sandwiches are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and just pop them in the oven when I'm ready to eat.
Mangle Rizea
r_mangle@gmail.comI made these sandwiches for a party last weekend and they were a huge hit! Everyone loved them.
Jakir Hasan
jakir-h38@gmail.comI'm so glad you all enjoyed the chicken verde sandwiches! They're one of my favorite easy weeknight meals.
Siyabulela Mjelo
m-s@gmail.comThese sandwiches are amazing! The chicken is so flavorful and the salsa verde is the perfect complement. I will definitely be making these again.
Bafanabulfie Mpunzi910
bafanabulfie@aol.comI'm always looking for new and easy recipes, and this one definitely fits the bill. The chicken verde sandwiches were a snap to make, and they were so good! The chicken was tender and juicy, and the salsa verde was the perfect finishing touch. I'll d
Deniece ByersBiggins
deniece_b@gmail.comI made this for dinner last night and it was a hit with the whole family! The chicken was moist and flavorful, and the salsa verde was tangy and delicious. We'll definitely be making this again soon.
Sunday Ojomah
ojomah.s@yahoo.comThis chicken verde sandwich recipe is a real winner! The flavors of the chicken, salsa verde, and avocado are perfectly balanced, and the sandwich is so easy to make. I'll definitely be making this again.