CHICKEN VENEZIANA

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Chicken Veneziana image

A delicious Italian meal. This is from "Rillo's", a local Italian restaurant. My DH doesn't like snow peas, so I omit them. He loves prosciutto so I buy extra. This meal is great served with garlic bread.

Provided by ckambic

Categories     Chicken

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 13

2 1/2 lbs boneless skinless chicken breasts, cut into cubes
6 tablespoons butter, divided
1/3 lb sliced mushrooms
1 clove garlic, minced
1 quart light cream
salt and fresh pepper
2 tablespoons chopped parsley
1 1/2 cups frozen peas
1 cup fresh snow pea
1/8 cup parmesan cheese
1/2 cup shredded provolone cheese or 1/2 cup mozzarella cheese
1/4 cup prosciutto ham, sauteed in some butter,& broken into pieces (imported-buy at deli)
1 lb capellini, cooked

Steps:

  • Saute chicken cubes in 2 Tbsp butter.
  • Remove with slotted spoon and set aside.
  • Saute mushrooms in same skillet.
  • Remove with slotted spoon and set aside.
  • Add 1/4 cup butter, garlic, cream, salt, pepper,& parsley.
  • Boil on high heat just till slightly thickened.
  • Add frozen peas; cook 5 minutes.
  • Add chicken, mushrooms, parmesan, and snow peas.
  • Heat through until snow peas are just tender.
  • Place cooked, drained cappellini on large platter.
  • Spoon some chicken sauce over pasta to cover it, reserving some sauce.
  • Top with provolone& prosciutto.
  • Broil until cheese melts.
  • Serve with extra chicken sauce on the side.

Ab,majeed Sanghar
sanghar_a28@yahoo.com

This dish is delicious, but it's a bit too rich for me. I would probably make it again, but I would use less butter and cream.


Ahsan Baloch
baloch_ahsan76@hotmail.fr

I'm not sure what I did wrong, but my dish didn't turn out well. I'll have to try it again.


Faisal Tufail
faisal.tufail@yahoo.com

This is one of my favorite chicken recipes. It's always a hit when I make it.


ranaamir ranaamir
ranaamirr59@aol.com

I made this dish for my family, and they all loved it. It's a great recipe for a family meal.


Mgr Amrit
amrit.m83@aol.com

This dish is perfect for a special occasion. It's elegant and delicious.


Nelly Nelly
n.nelly69@hotmail.com

I'm not a huge fan of chicken, but this dish was surprisingly good. I would definitely make it again.


mhamad ahmad
m-a6@yahoo.com

This dish is a bit bland. I would add some more spices next time.


Pearlie Davidson
d_pearlie@gmail.com

I followed the recipe exactly, but my chicken didn't turn out as tender as I would have liked.


MD. Jihat Vai
vai.m89@gmail.com

The chicken was a bit dry, but the sauce was delicious.


Monji Charisma
monji.c@yahoo.com

I've made this dish several times now, and it's always a favorite. It's perfect for a weeknight meal.


Sh Kiron
k.sh22@yahoo.com

This chicken dish is a bit time-consuming to make, but it's worth it. The results are amazing!


Sheena Prime
sheenaprime@yahoo.com

I made this dish for a dinner party, and it was a hit! Everyone loved it.


Mason Cooke
masonc9@hotmail.co.uk

This dish was absolutely delicious! The chicken was tender and moist, and the sauce was flavorful and creamy. I will definitely be making this again.


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