CHICKEN VEGETABLE SOUP WITH POTATOES
Steps:
- In a large saucepan, combine the chicken, 1-3/4 cups broth, Italian seasoning, garlic and paprika. Bring to a boil. Reduce heat; cover and simmer for 10 minutes. Add the potatoes, carrots, celery, onion and celery leaves. Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until vegetables are tender., In a small bowl, combine flour and remaining broth until smooth; gradually add to pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in parsley and lemon juice.
Nutrition Facts : Calories 219 calories, Fat 3g fat (1g saturated fat), Cholesterol 65mg cholesterol, Sodium 619mg sodium, Carbohydrate 20g carbohydrate (6g sugars, Fiber 4g fiber), Protein 26g protein. Diabetic Exchanges
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Mohammad Eisa
[email protected]This soup is so hearty and flavorful.
Baran Lalani
[email protected]I'm a vegetarian, so I used vegetable broth instead of chicken broth. It was still delicious!
Denise Richmond
[email protected]This soup is a great way to use up leftover chicken and vegetables.
Haji imtiaz
[email protected]I added some extra vegetables to this soup to make it even healthier.
Mubarak Abdi
[email protected]I love that this soup is easy to make and perfect for a weeknight meal.
Esidene Dennis
[email protected]This soup is a great way to get your kids to eat their vegetables.
Brenda Roets
[email protected]I'm not a huge fan of chicken soup, but this recipe was delicious.
Kyle Expired
[email protected]This soup is perfect for a quick and easy weeknight meal.
Jamie King
[email protected]I love that this soup is healthy and packed with vegetables.
Jennifer Hutcheson
[email protected]This soup is easy to make and it's a great way to use up leftover chicken.
SHABREKA MOTIN
[email protected]I made this soup for a party and it was a huge success. Everyone loved it!
Miriam Apolo
[email protected]This soup is perfect for a cold winter day. It's warm and comforting.
David Cerda
[email protected]I'm a vegetarian, so I used vegetable broth instead of chicken broth. It was still delicious!
Kalden Chetty
[email protected]This soup is a great way to get your kids to eat their vegetables.
starseo 149
[email protected]I added some extra spices to this soup to give it a little more flavor. It was a great way to use up some leftover chicken.
Mohd ilyaz
[email protected]This soup is delicious and healthy. I love that it's packed with vegetables.
Sekandi Hussein
[email protected]I made this soup in my slow cooker and it was perfect! I just threw all the ingredients in and let it cook on low for 8 hours.
Rustem Khan
[email protected]This soup is easy to make and perfect for a weeknight meal. I used frozen vegetables and it still turned out great.
Gracious Phiri
[email protected]I'm not a huge fan of chicken soup, but this recipe changed my mind. The addition of vegetables and potatoes made it hearty and flavorful.
Cebile Cebi
[email protected]This soup was a hit with my family! The vegetables were tender and flavorful, and the chicken was cooked perfectly. I will definitely be making this again.