CHICKEN VEGETABLE QUICHE
I made this recently for dinner, and it was delicious! Lately,I have been coming up with recipes with what I have on hand. For the crust I used Recipe #237560, but you can use any prepared crust or a 12" pizza crust recipe.
Provided by VickyJ
Categories Breakfast
Time 50m
Yield 12 slices, 6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F.
- Saute diced onion in olive oil over med-high heat.
- In a med-sized bowl, mix cooked vegies, onion, chicken, italian seasoning and garlic powder.
- Roll out crust and perforate bottom. (if fresh dough, prebake 10 min).
- Beat eggs, soup, cream, salt and pepper with a whisk in a med-sized bowl.
- Spread chicken and vegetables in crust.
- Pour egg mixture over other ingredients in crust.
- To prevent burning, cover edge of crust with foil.
- Bake for 30-35 minutes.
- Let stand for 5 minutes.
- Cut and enjoy.
Nutrition Facts : Calories 251.4, Fat 15.9, SaturatedFat 4, Cholesterol 118.9, Sodium 661.5, Carbohydrate 16.8, Fiber 1.4, Sugar 1, Protein 10.2
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Prakash Gupta
[email protected]This quiche was a little too rich for my taste.
Sopon Khan
[email protected]I'm not a big fan of quiche, but this one was pretty good.
MD mujibur Mujibur
[email protected]This quiche is a great way to use up leftover chicken and vegetables.
Angela Jenkins
[email protected]This quiche is a keeper! It's easy to make and it's always a hit with my family and friends.
Sammy Fler
[email protected]The quiche was good, but I would have liked it more if the crust was a little flakier.
Hamood Habibi
[email protected]This quiche was okay, but I've had better.
Eluzyani Musukwa
[email protected]This quiche was a disappointment. The crust was soggy and the filling was bland.
Sienna Thomas
[email protected]I loved this quiche! It was so easy to make and it tasted incredible.
Tat Tata
[email protected]The quiche was amazing! The crust was flaky and the filling was creamy and flavorful.
Ernesto Burgos
[email protected]This was my first time making a quiche, and it turned out great! The recipe was easy to follow, and the quiche was delicious.
Felipe Rodriguez
[email protected]This quiche is so easy to make, and it's always a crowd-pleaser. I've made it for brunch, lunch, and dinner, and it's always been a hit.
Ethan Takdari
[email protected]The quiche was a little too salty for my taste, but other than that, it was very good. I'll definitely be making it again, but I'll use less salt next time.
Miriam Meneses
[email protected]I've made this quiche several times now, and it's always a hit. My family loves it, and I love that it's a relatively easy dish to make.
Nicole Gutierrez
[email protected]This chicken vegetable quiche is ridiculously delicious. The filling is creamy and flavorful, and the crust is buttery and flaky. It's the perfect dish for a brunch or lunch party.