CHICKEN, VEAL, OR PORK SCHNITZEL WITH RED CARAWAY CABBAGE
Steps:
- If using chicken, butterfly each chicken breast and place between wax paper. For pork, place chops several inches apart between wax paper. For veal, if you have large, thin-cut pieces from the butcher, use as is. If the veal is more than 1/4 inch thick, place it between wax paper. Pound the meat until very thin using a small heavy skillet or mallet.
- Season the meat with salt and pepper and dust in flour. Beat the eggs and milk or cream in a large shallow dish. Combine the bread crumbs with the nutmeg and more salt and pepper and place on a large plate. Coat the meat in egg, then in crumbs. Heat a large nonstick skillet over medium to medium-high heat with just enough oil in it to thinly coat the bottom of the pan. When the oil gets wavy looking, add the meat in a single layer and cook until golden on each side, 3 minutes each. Transfer the meat to a plate and repeat, if necessary. Reserve the cooked schnitzel under a loose foil tent.
- Meanwhile, heat a second, deep, large nonstick skillet over medium-high to high heat. Add about 2 tablespoons of the vegetable oil or light olive oil (twice around the pan). Add the onions, apples, and cabbage. Season the mixture with salt, pepper, and the caraway seeds. Toss and sear the mixture for 5 minutes, then add the vinegar, brown sugar, and Worcestershire and toss to coat and combine the cabbage evenly. Reduce the heat a bit and keep the cabbage going until the meat is all cooked.
- Serve the schnitzels with the lemon wedges and a pile of seared red cabbage with caraway alongside.
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Natali Salto
[email protected]This was a great recipe! The schnitzel was crispy and the cabbage was flavorful. I will definitely be making this again.
zane hinsley
[email protected]Absolutely delicious! The schnitzel was juicy and tender, and the cabbage was sweet and sour. The caraway seeds added a nice touch of flavor. I will definitely be making this again.
Amazia Kyei
[email protected]This recipe was easy to follow and the results were amazing. My schnitzel was perfectly crispy and the cabbage was flavorful and tangy. Will definitely be making this again!
Tamirat Engida
[email protected]I made this for my family and they loved it! The schnitzel was crispy and juicy, and the cabbage was delicious. I will definitely be making this again.
Fraz mahi
[email protected]This was so good! The schnitzel was crispy on the outside and tender on the inside. The cabbage was sweet and tangy. I loved the flavor of the caraway seeds. I will definitely be making this again.
Ajayi Naomi
[email protected]I'm not a big fan of schnitzel, but this recipe changed my mind. The meat was so tender and juicy, and the cabbage was perfectly cooked. I loved the flavor of the caraway seeds. I'll definitely be making this again.
Bis Hojit
[email protected]This recipe is a total winner! The schnitzel was crispy and flavorful, and the cabbage was tangy and sweet. I loved the addition of the caraway seeds. My family and friends all raved about this dish. I'll definitely be making it again.
Usama Aqil
[email protected]I've been looking for a good schnitzel recipe for ages and this one is definitely a keeper. It was so easy to follow and the results were amazing. My schnitzel was crispy on the outside and tender on the inside. The cabbage was also delicious. I will
MH Mahmud Hossain
[email protected]I made this last night and it was a huge hit with my family. My kids loved the schnitzel and I loved the cabbage. It was so easy to make and it tasted amazing. I followed the recipe exactly and it turned out perfectly.
Purnima Chaudhary
[email protected]OMG! This is the best schnitzel recipe I've ever tried. The meat was so tender and juicy, and the cabbage was perfectly tangy and sweet. I will definitely be making this again soon.