CHICKEN VALDOSTANA FOR TWO
Steps:
- Coat chicken breast in flour, then saute chicken in butter for about 4 minutes on each side. Add salt and pepper to taste. Cover chicken with prosciutto and cheese. Pour vermouth over chicken and reduce until vermouth evaporates. Add tomato sauce and bring to boil. Add heavy cream until the 2 blend together. Serve over rice pilaf or your favorite pasta.
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Sm Mymona
msm8@hotmail.com5 stars!
Gymnastics vs contortion Rose
rg@aol.comThis dish is a keeper!
Bishal Shahi
bishal_s97@yahoo.comI'll definitely be making this again.
Alisya Odpurev
a_odpurev@gmail.comThis is my new favorite chicken recipe. It's so flavorful and juicy.
Jessica Chinecherem
chinecheremjessica7@gmail.comI made this dish for my friends, and they all raved about it. It's definitely a crowd-pleaser.
Kohon Islam
ikohon97@gmail.comThis was a really easy recipe to follow. I'm not a very experienced cook, but I was able to make this dish without any problems.
Khurram Azeem
azeemk90@yahoo.comI've made this dish several times, and it's always a hit. My family loves the creamy sauce and the crispy chicken.
Mesay Mes
mes-mesay71@hotmail.co.ukThis is a great recipe for a special occasion dinner. It's easy to make, but it looks and tastes like something you'd get at a fancy restaurant.
ilyas lala
lala-i100@hotmail.comI'm not a huge fan of chicken, but this dish was amazing. The chicken was cooked perfectly, and the sauce was out of this world. I'll definitely be making this again.
Brian Lingo
l-brian@yahoo.comThis was absolutely delicious! The chicken was so moist and flavorful, and the sauce was rich and creamy. I served it over mashed potatoes, and it was the perfect comfort food.