CHICKEN TOT PIES
I tried to really push boundaries with this recipe, and breaking tots up into a pot pie crust was definitely one of my favorite unusual uses.
Provided by Dan Whalen
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Broiled
Time 1h20m
Yield 6
Number Of Ingredients 16
Steps:
- Preheat the oven to 450 degrees F (230 degrees C).
- Heat 1 tablespoon oil in a large skillet or Dutch oven over medium-high heat. Add chicken; cook, turning occasionally, until browned on all sides, 8 to 10 minutes. Transfer chicken to a large bowl.
- Reduce heat to medium. Add 1 tablespoon oil, celery, carrot, and onion to the skillet. Cook, stirring occasionally, until vegetables are tender, about 10 minutes. Add garlic; cook until fragrant, about 1 minute more.
- Return chicken to skillet along with stock, butter, whipping cream, thyme, salt, and pepper. Bring to a simmer over medium-high heat, then stir in potato flakes. Cook and stir until thickened and bubbly. Stir in parsley.
- Put tots in a large microwave-safe bowl. Microwave on high, stirring once per minute, until defrosted and broken up, about 5 minutes. Stir in remaining 1/4 cup oil until incorporated.
- Set six 14- to 16-oz individual baking dishes on a large baking sheet. Divide chicken mixture among dishes. Top each with tots mixture, pressing down gently to flatten into a crust.
- Bake in the preheated oven until filling is bubbly at the edges, about 30 minutes.
- Preheat broiler to high and broil until crusts are browned and extra crisp, about 1 minute. Watch carefully to avoid burning. Let cool slightly before serving.
Nutrition Facts : Calories 564.1 calories, Carbohydrate 44 g, Cholesterol 82.1 mg, Fat 33.4 g, Fiber 5.7 g, Protein 28.7 g, SaturatedFat 8.4 g, Sodium 1316.6 mg, Sugar 4.9 g
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Maya Lagxa
[email protected]Overall, I thought these chicken tot pies were a good recipe. They were easy to make and the flavor was delicious. I would definitely recommend them to others.
Marvin Murphy
[email protected]These pies were a bit too time-consuming to make for a weeknight meal. I would recommend making them on a weekend.
mapel _hub
[email protected]I'm not a big fan of tater tots, but I really enjoyed these pies. The filling was creamy and flavorful, and the tater tots were crispy and golden brown.
Rowan Afrikaner
[email protected]These pies were a great way to get my kids to eat vegetables. They loved the tater tots and the filling was packed with veggies.
Dionne Musgrove
[email protected]The chicken tot crust was a great idea! It was so much easier than making a traditional pie crust.
Johannes vatelini Kalembela
[email protected]These pies were a little too salty for my taste. I would recommend using less salt in the filling.
Md sieyam Md sieyam
[email protected]I made these pies for a potluck and they were a hit! Everyone loved them.
Mike Mikey
[email protected]These pies were a great way to use up leftover chicken. They were easy to make and the flavor was delicious. I will definitely be making these again.
Sharyer Maqsood
[email protected]I love these chicken tot pies! They're so easy to make and they're always a hit with my family. The tater tots on top are the perfect finishing touch.
nader ali
[email protected]These pies were so easy to make and they turned out great! I used leftover chicken from a rotisserie chicken and they were still delicious. The tater tots on top were crispy and the filling was creamy and flavorful. I will definitely be making these
Jennifer Rivera
[email protected]These chicken tot pies were just okay. The flavor was good, but the crust was a bit too soggy. I think I would have preferred a traditional pie crust. Overall, I think these pies are a good option for a quick and easy meal, but they're not my favorit
kate Dennis
[email protected]I made these last night and they were a huge success! My kids loved them and my husband even went back for seconds. The chicken tot crust was a great idea, and it was so much easier than making a traditional pie crust. I will definitely be making the
Jomy Vixo
[email protected]These chicken tot pies were a hit! They were easy to make and the flavor was delicious. I used a store-bought rotisserie chicken to save time, and it worked perfectly. The tater tots on top were crispy and golden brown, and the filling was creamy and