CHICKEN TORTILLA CASSEROLE
The Small container of sour cream is (optional); for the instead of the Picante or Rotel, I have used Casa Ole Red Sauce and I think it has the best flavor. (use what you like and 1/2 to 1C or desired amount). My family loves this recipe, its even better the next day.Mix it up and add what you'd like, it is very versatile. I...
Provided by Melanie Mercer
Categories Chicken
Time 1h5m
Number Of Ingredients 7
Steps:
- 1. Mix in blender the cream of onion, cream of chicken, sour cream and Picante sauce. (I blend it because I don't like the chunks of stuff you do not have to blend you can skip it and just put in all in a pot). Pour into pot and add chicken broth and mix well.
- 2. Spray a 13x9 pan and layer a small bit of sauce mixture to just barely coat the bottom so tortillas don't stick. Then layer you deboned chicken, layer of cheese on that, then pour a little of the sauce. Do another layer of tortillas, chicken cheese and sauce. Then layer tortilla, the rest of sauce and the rest of the cheese. Bake in oven at about 350-400 for approx. 45-60 min till cheese is golden on top (bout an hr). Serve with a salad and bread. YUM...LOL!! It's just a base you can add or subtract different veggies and such.
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mhamad xazy
[email protected]This casserole was a bit dry. I think I would add more sauce next time.
Nicey Cook
[email protected]The casserole was easy to make, but it didn't have a lot of flavor. I added some extra spices and it was much better.
Adil Sheikh
[email protected]This casserole was a bit too bland for my taste. I would add more spices next time.
sudesh rai
[email protected]I've made this casserole several times and it's always a hit. It's a great way to use up leftover chicken and tortillas.
Aol Devinah Layer
[email protected]This is one of my favorite recipes. It's easy to make and always a crowd-pleaser. I love the combination of chicken, tortillas, and cheese.
Ajab khilji
[email protected]I followed the recipe exactly and the casserole turned out great. It was cheesy, flavorful, and the tortilla chips added a nice crunch.
Parvez Ul Alom
[email protected]This casserole is so easy to make and it's always a hit with my family. I love that I can use up leftover chicken and tortillas.
Imam Malik
[email protected]I've made this casserole several times and it's always a hit. I love that I can use up leftover chicken and tortillas.
Ahmad Awan
[email protected]This is my go-to recipe for a quick and easy weeknight meal. It's always a crowd-pleaser.
Sherman Briggs
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
ot_Drixxy
[email protected]This chicken tortilla casserole was a hit with my family! It was easy to make and the flavors were delicious. I especially loved the crispy tortilla chips on top.