CHICKEN & TOMATO RISOTTO
If you're looking for Italian comfort food, this is it! By using store-bought spaghetti sauce, you save time when preparing this creamy dish. "You'll enjoy every bite!" -Lorraine Caland Thunder Bay, Ontario
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a small saucepan, heat broth and keep warm. In a large skillet, saute chicken in oil until no longer pink. Remove and keep warm., In the same skillet, saute mushrooms and onion in butter until crisp-tender. Add garlic; cook 1 minute longer. Add rice; cook and stir for 3 minutes. Carefully stir in 1 cup warm broth. Cook and stir until all of the liquid is absorbed., Add remaining broth, 1/2 cup at a time, stirring constantly. Allow the liquid to absorb between additions. Cook until risotto is creamy and rice is almost tender. (Cooking time is about 20 minutes.), Stir in the spaghetti sauce, cheese and reserved chicken; cook and stir until thickened.
Nutrition Facts : Calories 462 calories, Fat 14g fat (6g saturated fat), Cholesterol 86mg cholesterol, Sodium 1186mg sodium, Carbohydrate 51g carbohydrate (8g sugars, Fiber 3g fiber), Protein 31g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
rakib rana
[email protected]This risotto was easy to make and turned out great! The chicken and tomato flavors were perfect together and the arborio rice was cooked perfectly. I will definitely be making this again.
Clara Kagl
[email protected]I'm a big fan of risotto and this recipe did not disappoint. The chicken and tomato flavors were amazing and the arborio rice was cooked to perfection. I will definitely be making this again.
Tuqeer ali
[email protected]This risotto was delicious! The chicken and tomato flavors were perfect together and the arborio rice was cooked perfectly. I will definitely be making this again.
JUSTSahiya
[email protected]I made this risotto for a dinner party and it was a huge hit! Everyone loved the creamy texture and the delicious flavors. I will definitely be making this again.
Ian “Holy roller” Dutch
[email protected]This was my first time making risotto and it was a success! The recipe was easy to follow and the risotto turned out perfect. I loved the combination of chicken and tomato and the arborio rice was cooked perfectly. I will definitely be making this ag
Md. Bozlur rahman
[email protected]I've made this risotto several times now and it's always a hit with my family. The chicken and tomato flavors are perfect together and the creamy texture is amazing. I highly recommend this recipe.
Zarasha qaisar Ics eco 4017
[email protected]This risotto was easy to make and turned out great! The chicken and tomato flavors were perfect together and the arborio rice was cooked perfectly. I will definitely be making this again.
Humayun rashid073
[email protected]I'm a big fan of risotto and this recipe did not disappoint. The chicken and tomato flavors were amazing and the arborio rice was cooked to perfection. I will definitely be making this again.
Virgil Michaels
[email protected]This risotto was delicious! The chicken and tomato flavors were perfect together and the arborio rice was cooked perfectly. I will definitely be making this again.
Aesthetic Zain
[email protected]I made this risotto for a dinner party and it was a huge hit! Everyone loved the creamy texture and the delicious flavors. I will definitely be making this again.
Ismael Rios
[email protected]This was my first time making risotto and it was a success! The recipe was easy to follow and the risotto turned out perfect. I loved the combination of chicken and tomato and the arborio rice was cooked perfectly. I will definitely be making this ag
Jane Chege
[email protected]I've made this risotto several times now and it's always a crowd-pleaser. The chicken and tomato flavors are perfect together and the creamy texture is amazing. I highly recommend this recipe.
Lisa Clark
[email protected]This risotto was easy to make and turned out great! I used brown rice instead of arborio and it still came out creamy and delicious. I also added some chopped spinach and sun-dried tomatoes for extra flavor.
Clay ethan
[email protected]I'm not a big fan of risotto, but this recipe changed my mind. The chicken and tomato combination was delicious and the arborio rice was cooked perfectly. I'll definitely be making this again.
Silvijo Phan
[email protected]This chicken tomato risotto was a hit with my family! The flavors were amazing and the dish was cooked to perfection. I will definitely be making this again.