Steps:
- Preheat oven to 425 degrees. Combine first 5 ingredients in a large bowl. Sprinkle 1/4 teaspoon salt over apple mixture; toss well to coat. Spread apple mixture on a jelly-roll pan coated with cated spray. Sprinkle the chicken with 1/4 teaspoon salt and pepper; arrange on top of apple mixture. Bake at 475 degrees for 25 minutes for until chicken is done and apple is tender. Remove chicken from pan; keep warm. Partially mash the apple mixture with a potato masher; serve with chicken. Sprinkle with parsley, if desired.
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Bao Rapoo
b_rapoo@gmail.comThis is a really great recipe. The chicken was moist and flavorful, and the roasted apples were a perfect complement.
Shaikh Mohamed
mohameds@gmail.comI'm not a big fan of chicken thighs, but I really liked this recipe. The chicken was cooked perfectly and the roasted apples were a great addition.
Attaullah Mir
mira91@hotmail.comI've made this dish several times and it's always a hit. My friends and family love it.
Samir 12 boss
samir154@gmail.comThis recipe is a great way to use up leftover chicken. I had some roasted chicken that I didn't know what to do with, and this recipe was the perfect solution.
Hgcc Vvv
vhgcc47@aol.comI'm not a big fan of apples, but I really enjoyed this dish. The chicken was so flavorful and the apples added a nice sweetness.
JJ Davis
d_jj5@yahoo.comI would definitely recommend this recipe. It's easy to follow and the results are delicious.
Sonia Love
l-s@gmail.comI followed the recipe exactly and it turned out perfectly. The chicken was tender and moist, and the roasted apples were caramelized and sweet. My husband and I both loved it!
Felicita Delvalle
delvalle-felicita15@hotmail.co.ukThe chicken was a bit dry, but the roasted apples were delicious.
Benadette O'Connell
bo@yahoo.comI made this dish last night and it was a hit with my family. My picky kids even ate it!
Marlin Perez
p-marlin@hotmail.frThis chicken thigh recipe is a winner! The chicken was juicy and flavorful, and the roasted apples added a delicious sweetness. I will definitely be making this again.