CHICKEN THIGHS WITH COGNAC & RED WINE
This is a recipe I came up with, which I just love. It's easy to do, and goes well with rice and oven-baked vegetables. The recipe is very forgiving, and you can substitute any chicken parts, I prefer thighs. You can also adjust the garlic and herbs to suit your own tastes. I love the cognac/red wine flavors that come through.
Provided by Chef Bryn
Categories Chicken
Time 2h15m
Yield 3-5 serving(s)
Number Of Ingredients 14
Steps:
- 1 - Heat oil in large frying pan on med-high heat.
- 2 - Wash chicken and pat dry, then dredge in flour mixture and place chicken skin-side down, and cook approx 10 minutes before turning over to cook the other side for approx 10 minutes. You want the chickent to be golden-brown.
- 3 - Remove from heat and add the cognac, making sure pan is away from open flames. Return pan to burner, ignite cognac either with a long match or ignite gas burner. Keep the pan's lid handy, in case you need to smother the flames. Let the alcohol burn off.
- 4 - Add red wine, and simmer for 5 to 10 minutes, turning chicken once.
- 5 - Place chicken in medium-sized dutch oven, or casserole dish, cover, and set aside.
- 6 - Cook onions until transparent in same frying pan, then layer the onions over top of the chicken in the dutch oven, then set aside with lid on again.
- 7 - Add the remainder of ingredients to the pan, and bring to a simmer and ensure ingredients are well mixed. Spoon over top of onions in dutch oven, making sure the tomatoes are well distributed, and that the chicken is covered.
- 8 - Bake at 350 F for at least one hour. An extra half hour is going to give more tender chicken. .
- 9 - Serve chicken with rice or noodles, with chicken on the side. When removing chicken from the pot, be very careful that the chicken pieces don't fall apart. Spoon the sauce over top of the rice or noodles.
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C Lascelles
[email protected]I've made this dish several times, and it's always a hit. The chicken is always juicy and flavorful, and the sauce is rich and delicious.
Abdalle Legend
[email protected]This is my favorite chicken recipe. It's easy to make and always turns out great.
Laghari shahid
[email protected]I love this recipe. The chicken is always so juicy and flavorful.
HR Gameing
[email protected]I made this dish for my friends, and they all raved about it. They said it was the best chicken they had ever had.
Mumtaz Majeed
[email protected]I followed the recipe exactly, and the chicken turned out perfectly. I will definitely be making this dish again.
Tsudye Dhydys
[email protected]This is a great recipe for a special occasion dinner. The chicken is elegant and impressive.
Samidon Samio
[email protected]I'm not a big fan of chicken thighs, but this recipe changed my mind. The chicken was so tender and delicious.
Santo Sadnan
[email protected]I made this dish for my family, and they loved it. The chicken was so flavorful and juicy.
Fox Y
[email protected]This dish is a bit time-consuming to make, but it's worth it. The chicken is fall-off-the-bone tender.
Desdemonia Lottering
[email protected]I was a bit skeptical about the cognac and red wine combination, but I was pleasantly surprised. The chicken was delicious!
Desmond Mincey
[email protected]This recipe is a keeper. I will definitely be making it again.
ARMAN_x_ REX
[email protected]I've made this dish several times, and it's always a hit. The chicken is always juicy and flavorful, and the sauce is rich and delicious.
Steven Duncan
[email protected]This is my new go-to chicken recipe. It's easy to make and always turns out great.
Nkosana Ncube
[email protected]I cooked this dish for a dinner party, and everyone loved it. The chicken was tender and juicy, and the sauce was delicious.
Mahama Ernest
[email protected]This recipe exceeded my expectations. The chicken was juicy and flavorful, and the cognac and red wine combination was perfect.
SK belayet Hossin
[email protected]Fantastic chicken flavor! The red wine and cognac give the chicken a complex and rich taste.