CHICKEN THIGHS WITH CHINESE FIVE SPICE POWDER

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Make and share this Chicken Thighs With Chinese Five Spice Powder recipe from Food.com.

Provided by William Uncle Bill

Categories     Chicken Thigh & Leg

Time 25m

Yield 2-3 serving(s)

Number Of Ingredients 10

1/2 cup all-purpose flour
1/2 teaspoon seasoning salt
1 lb skinless chicken thigh, bone-in
3 tablespoons canola oil
3/4 cup chicken broth
4 tablespoons rice vinegar
1 1/2 teaspoons Chinese five spice powder
6 large garlic cloves, finely minced
3 tablespoons tamari soy sauce
1/2 cup water

Steps:

  • In a shallow mixing bowl, sift together flour and seasoning salt.
  • Roll chicken in flour mixture until well coated, shake off excess.
  • In a large frying pan heat oil on high heat.
  • Add coated chicken thighs and brown on all sides, about 2 to 3 minutes.
  • Meanwhile, in a mixing bowl, whisk together chicken broth, rice vinegar, Chinese five spice powder, garlic, Tamari and water.
  • Add mixture to the frying pan and bring to boil.
  • Reduce heat to simmer, cover pan and cook chicken for 5 minutes, then turn chicken over and cook for another 5 minutes.
  • Turn chicken over again and cook for 5 more minutes.
  • Test to see if chicken is done by cutting into the chicken thigh at it's thickest area (there should be no pink showing).
  • The sauce will boil down to a thicker consistency while cooking.
  • Serve chicken with cooked rice and pour sauce over.

Lazy Tee
lazy_tee17@gmail.com

This recipe is a great way to spice up your weeknight chicken dinner.


Md Akibur
md.a14@hotmail.fr

I'm always looking for new chicken recipes to try, and this one definitely did not disappoint.


ajs world
world.a95@gmail.com

I'm not a big fan of chicken thighs, but this recipe changed my mind. The chicken was so tender and flavorful.


Aubrey Nance
aubrey-nance@hotmail.com

This recipe looks amazing. I'm going to make it tonight.


Alina ajmal
ajmal_a@hotmail.com

I can't wait to try this recipe!


Shaz Vlogs
vlogss@hotmail.fr

This recipe is a winner!


Jommel Virrey
virreyjommel@aol.com

I will definitely be making this recipe again and again.


Angel Lettie Ngondo
angel-l87@hotmail.com

The sauce is also delicious. It's the perfect balance of sweet and savory.


MUSTAFA G
m3@yahoo.com

I've tried other chicken thigh recipes, but this one is by far the best. The chicken is always juicy and flavorful.


Shahzad Shazy
shazy-s@gmail.com

I would definitely recommend this recipe to anyone looking for a delicious and easy chicken dish.


Amadeus Petro
p@hotmail.com

This is one of my favorite chicken recipes. It's so easy to make and the chicken is always cooked perfectly.


buraq Alashari
b.a@gmail.com

I wasn't sure how the Chinese five-spice powder would taste, but it was delicious! It gave the chicken a really unique flavor.


Usama Saeed
s_u100@gmail.com

This recipe is a keeper! The chicken was so tender and juicy, and the sauce was perfect.


Amrita Gurung
gurung63@hotmail.com

I've made this recipe several times now and it's always a crowd-pleaser. The chicken is always cooked perfectly and the sauce is amazing.


Shin
shin0@hotmail.com

This is a great recipe for a weeknight meal. It's easy to make and the chicken is always juicy and flavorful.


Annette Whitter
w@hotmail.com

The chicken was moist and flavorful, and the skin was crispy. The sauce was also delicious.


Jody Cordova
jody.cordova66@aol.com

These chicken thighs were a hit! The Chinese five-spice powder gave them a delicious and unique flavor. I will definitely be making this recipe again.


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