Make and share this Chicken Thighs With Chinese Five Spice Powder recipe from Food.com.
Provided by William Uncle Bill
Categories Chicken Thigh & Leg
Time 25m
Yield 2-3 serving(s)
Number Of Ingredients 10
Steps:
- In a shallow mixing bowl, sift together flour and seasoning salt.
- Roll chicken in flour mixture until well coated, shake off excess.
- In a large frying pan heat oil on high heat.
- Add coated chicken thighs and brown on all sides, about 2 to 3 minutes.
- Meanwhile, in a mixing bowl, whisk together chicken broth, rice vinegar, Chinese five spice powder, garlic, Tamari and water.
- Add mixture to the frying pan and bring to boil.
- Reduce heat to simmer, cover pan and cook chicken for 5 minutes, then turn chicken over and cook for another 5 minutes.
- Turn chicken over again and cook for 5 more minutes.
- Test to see if chicken is done by cutting into the chicken thigh at it's thickest area (there should be no pink showing).
- The sauce will boil down to a thicker consistency while cooking.
- Serve chicken with cooked rice and pour sauce over.
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Lazy Tee
lazy_tee17@gmail.comThis recipe is a great way to spice up your weeknight chicken dinner.
Md Akibur
md.a14@hotmail.frI'm always looking for new chicken recipes to try, and this one definitely did not disappoint.
ajs world
world.a95@gmail.comI'm not a big fan of chicken thighs, but this recipe changed my mind. The chicken was so tender and flavorful.
Aubrey Nance
aubrey-nance@hotmail.comThis recipe looks amazing. I'm going to make it tonight.
Alina ajmal
ajmal_a@hotmail.comI can't wait to try this recipe!
Shaz Vlogs
vlogss@hotmail.frThis recipe is a winner!
Jommel Virrey
virreyjommel@aol.comI will definitely be making this recipe again and again.
Angel Lettie Ngondo
angel-l87@hotmail.comThe sauce is also delicious. It's the perfect balance of sweet and savory.
MUSTAFA G
m3@yahoo.comI've tried other chicken thigh recipes, but this one is by far the best. The chicken is always juicy and flavorful.
Shahzad Shazy
shazy-s@gmail.comI would definitely recommend this recipe to anyone looking for a delicious and easy chicken dish.
Amadeus Petro
p@hotmail.comThis is one of my favorite chicken recipes. It's so easy to make and the chicken is always cooked perfectly.
buraq Alashari
b.a@gmail.comI wasn't sure how the Chinese five-spice powder would taste, but it was delicious! It gave the chicken a really unique flavor.
Usama Saeed
s_u100@gmail.comThis recipe is a keeper! The chicken was so tender and juicy, and the sauce was perfect.
Amrita Gurung
gurung63@hotmail.comI've made this recipe several times now and it's always a crowd-pleaser. The chicken is always cooked perfectly and the sauce is amazing.
Shin
shin0@hotmail.comThis is a great recipe for a weeknight meal. It's easy to make and the chicken is always juicy and flavorful.
Annette Whitter
w@hotmail.comThe chicken was moist and flavorful, and the skin was crispy. The sauce was also delicious.
Jody Cordova
jody.cordova66@aol.comThese chicken thighs were a hit! The Chinese five-spice powder gave them a delicious and unique flavor. I will definitely be making this recipe again.