CHICKEN THIGHS WITH CABBAGE AND BACON
Number Of Ingredients 11
Steps:
- Adjust oven rack to center position and preheat oven to 350°F (175°C). Season chicken generously with salt and pepper. Heat oil in a 4- to 5-quart straight-sided sauté pan over medium-high heat until shimmering. Add chicken, skin side down, and cook without moving it until well browned and crisp, about 8 minutes total, lowering heat if it starts to smoke excessively. Flip chicken and brown lightly on second side, about 3 minutes. Transfer chicken to a large plate and set aside.
- Add bacon to pan and cook, stirring, until lightly browned, about 3 minutes. Add onion and cook, stirring, until softened and starting to brown, about 4 minutes. Add cabbage and cook, stirring, until softened and starting to brown, about 4 minutes. Add mustard and vinegar and cook, stirring and scraping up browned bits from bottom of pan. Add chicken stock, sugar, bay leaves, and thyme sprigs and bring to a simmer.
- Nestle chicken back into sauté pan, leaving the skin above the liquid but submerging most of the meat. Transfer pan to oven and cook, uncovered, until chicken is totally tender and liquid has reduced by about half, about 45 minutes.
- Remove from oven and transfer chicken to a serving platter. Stir butter into sauté pan and season to taste with salt and pepper. Serve immediately, spooning cabbage and sauce into shallow bowls and topping with chicken.
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Iftukhar Hussain
iftukharhussain4@yahoo.comThis recipe sounds delicious. I'm going to make it for dinner tonight.
Nagawa Joan
joan.n11@yahoo.comBacon is my favorite! I can't wait to try this recipe.
I SURI GAMING
i.gaming@yahoo.comI'm always looking for new cabbage recipes. This one looks really good!
Christina Hoover
christina-hoover@gmail.comI love chicken thighs! This recipe looks like a great way to cook them.
aiden evers
evers_a@hotmail.comThis recipe is very similar to one that I already make. I'm not sure if I'll try this one.
Jenny Rude
rudejenny@hotmail.comI'm not sure about this recipe. The combination of chicken, cabbage, and bacon seems a bit odd.
Cyber Chick
c_chick@gmail.comThis recipe looks delicious! I can't wait to try it.
Vivian Nagy
n_vivian27@hotmail.co.ukI followed the recipe exactly and the chicken came out dry. I'm not sure what went wrong.
komugisha price
p@gmail.comThis recipe was a bit bland for my taste. I think I'll add some more seasoning next time.
Hubaibu Jingo
jingo-hubaibu@yahoo.com5 stars! This dish was amazing.
Tomi Amar
amar-t@yahoo.comThis recipe is a keeper! It's definitely going into my regular rotation of meals.
Nhlanhla Mthembu
mthembu-nhlanhla@gmail.comI loved the combination of flavors in this dish. The chicken, cabbage, and bacon all complemented each other perfectly.
Kirill Petruk
pkirill1@yahoo.comThis dish was so easy to make and it turned out delicious. The chicken was cooked perfectly and the cabbage was tender and flavorful.
Hari Devkota
dhari@gmail.comI'm not a big fan of cabbage, but this recipe changed my mind. The bacon and chicken thighs really helped to balance out the flavor of the cabbage.
Franz King
f@gmail.comThis recipe was a hit! The chicken was tender and juicy, the cabbage was perfectly cooked, and the bacon added a nice smoky flavor. I will definitely be making this again.