CHICKEN THIGHS W/CREAMY MUSHROOM AND BACON SAUCE RECIPE - (4.6/5)
Provided by sulli5301
Number Of Ingredients 11
Steps:
- Preheat oven to 350 F. Season both sides of chicken thighs generously with salt and pepper and Italian herb seasoning mix (usually a combination of dried thyme, oregano and other herbs). Heat vegetable oil on medium-high heat in a large skillet. Add chicken thighs skin-side down. Cook for about 5 minutes, on the skin side until nicely browned. Transfer chicken thighs, skin side up, to the foil-lined baking sheet and bake at 350 F for about 20 minutes or until chicken thighs are completely cooked through and no longer pink in the center. In the mean time, make the mushrooms sauce: Heat vegetable oil in a large skillet on medium heat. Add sliced mushrooms (without salting - to ensure the mushrooms get caramelized) and cook on medium heat for about 3 minutes flipping once. Add chopped cooked bacon to the skillet. Add heavy creamy, 1/8 teaspoon salt and snipped fresh thyme, bring to boil, stir, immediately reduce to simmer and simmer for about 2 minutes on very low heat for flavors to blend and sauce to reduce a bit. Taste and add more salt if needed. When chicken is done baking and chicken thighs are completely cooked through, add cooked chicken thighs to the skillet and spoon the sauce and the mushrooms on top of chicken thighs.
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Ugochi Iroh
[email protected]This dish was delicious! The sauce was creamy and flavorful, and the chicken was cooked perfectly. I will definitely be making this again.
Zabih afridi Khan
[email protected]I've made this recipe several times now and it's always a hit. The sauce is so addictive, and the chicken is always cooked perfectly. I highly recommend this recipe!
Lahiru Madushanka
[email protected]This recipe was easy to follow and the results were amazing! The sauce was creamy and flavorful, and the chicken was cooked perfectly. I will definitely be making this again.
tanjim tabassum
[email protected]I made this recipe last night and it was a big hit! The sauce was creamy and flavorful, and the chicken was cooked to perfection. I served it over pasta and it was a delicious and satisfying meal.
Zainab Bakari
[email protected]This recipe was a bit time-consuming, but it was worth it. The sauce was delicious and the chicken was cooked perfectly. I will definitely be making this again for special occasions.
spotDesign
[email protected]I made this recipe for my family and they loved it! The sauce was so creamy and flavorful, and the chicken was cooked perfectly. I served it over rice and it was a perfect meal.
Imran Pao
[email protected]This dish was easy to make and turned out great! The sauce was creamy and flavorful, and the chicken was cooked perfectly. I will definitely be making this again.
Edwina Williams
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The sauce is so addictive, and the chicken is always cooked perfectly. I highly recommend this recipe!
waelalassar
[email protected]This recipe is a keeper! The sauce is rich and creamy, and the chicken is tender and juicy. I love that it's a one-pan dish, so cleanup is a breeze.
Khanpakhi Khan
[email protected]I made this dish last night and it was delicious! The sauce was so creamy and flavorful, and the chicken was cooked perfectly. I served it over mashed potatoes and it was a perfect comfort food meal.
Fasil Abreha
[email protected]This recipe was a hit with my family! The sauce was creamy and flavorful, and the chicken was cooked to perfection. I will definitely be making this again.