CHICKEN THIGHS STUFFED WITH CHARD
Stuffing boneless chicken has long been reserved for breasts, but most chicken breasts have so little flavor that you almost have to stuff them with fat. Thighs, however, are fattier and more flavorful, so a stuffing can be leaner and brighter. And now that boneless thighs are sold in many supermarkets, the only issues are flattening and rolling. But if you pound a thigh as you would a breast, it becomes large enough to stuff and roll (Because thighs are irregularly shaped, you'll need to skewer them closed with a couple of toothpicks). Almost any stuffing will work; just don't overfill. My current favorite uses a light, leafy green, along with pine nuts and raisins. The result is nicely browned meat and a lean stuffing with acidity, crunch and sweetness. For more flavor, I like to finish with a splash of sherry; with the liquid spooned over the thighs and a sprinkle of parsley, the dish becomes downright impressive.
Provided by Mark Bittman
Categories dinner, main course
Time 40m
Yield 4 to 8 servings
Number Of Ingredients 9
Steps:
- Cut chard stems into 1- to 2-inch lengths, and coarsely chop leaves. Gently boil stems until almost tender. Add chopped leaves. Cook until soft, another couple of minutes. Drain well, pressing out water.
- Put 2 tablespoons oil in large skillet over medium-low heat and add garlic; cook until garlic begins to color, a couple of minutes. Add pine nuts and cook another minute, stirring, then add chard, raisins and salt and pepper; cook, stirring, for about 2 minutes. (Stuffing can be refrigerated for two days.)
- Put each thigh between plastic wrap and pound thin, without tearing. Sprinkle with salt. Put spoonful of stuffing on one end and roll. Skewer closed with a toothpick or two.
- Put remaining oil in large, deep skillet over medium-high heat. Add thighs, browning on one side for about 5 minutes and adjusting heat if needed, then turn. Cook a minute or two, then turn heat to medium-low and add sherry. Let bubble for about 30 seconds, cover, and cook about 5 minutes, or until chicken thighs are quite firm and cooked through.
- Remove to a platter. Reduce liquid in pan over high heat, if needed, and spoon over chicken. Garnish with parsley, and serve.
Nutrition Facts : @context http, Calories 569, UnsaturatedFat 22 grams, Carbohydrate 18 grams, Fat 30 grams, Fiber 3 grams, Protein 55 grams, SaturatedFat 5 grams, Sodium 1037 milligrams, Sugar 9 grams, TransFat 0 grams
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Dustin Bain
[email protected]I'm not a great cook, but this recipe was easy to follow and I was able to make a delicious dish. The chicken thighs were juicy and flavorful, and the chard stuffing was the perfect complement.
Sk Sagor khan
[email protected]This is a great recipe for a healthy meal. The chicken thighs are a good source of protein, and the chard is a good source of vitamins and minerals.
Devin Marshall
[email protected]I'm a big fan of chard, so I was excited to try this recipe. I was not disappointed! The chard was cooked perfectly and had a great flavor. The chicken thighs were also cooked perfectly and were very juicy.
Sammy Taich
[email protected]This dish is a great way to use up leftover chicken. I had some leftover roasted chicken and I used it to make this dish. It was delicious!
Comfort Arthur
[email protected]I made this dish for a potluck and it was a big hit! Everyone loved the chicken thighs and the chard stuffing. I will definitely be making this again.
Raylisha Khoenkhoen
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the chicken thighs and the chard stuffing. They didn't even realize they were eating vegetables!
Aysel Waters
[email protected]I'm not a great cook, but this recipe was easy to follow and I was able to make a delicious dish. The chicken thighs were juicy and flavorful, and the chard stuffing was the perfect complement.
Julius Burgos
[email protected]This is a great recipe for a healthy meal. The chicken thighs are a good source of protein, and the chard is a good source of vitamins and minerals.
Renet Namisago
[email protected]I'm a big fan of chard, so I was excited to try this recipe. I was not disappointed! The chard was cooked perfectly and had a great flavor. The chicken thighs were also cooked perfectly and were very juicy.
Yousaf ali
[email protected]This dish is a great way to use up leftover chicken. I had some leftover roasted chicken and I used it to make this dish. It was delicious!
Shahid Pathan
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the chicken thighs and the chard stuffing. I will definitely be making this again.
Anwar Alam
[email protected]This is a great recipe for a weeknight meal. It's easy to make and doesn't require a lot of ingredients. The chicken thighs and chard are a great combination, and the dish is very flavorful.
nothingbutfinest Culler
[email protected]I'm not a huge fan of chard, but I was pleasantly surprised by how much I enjoyed this dish. The chard was cooked perfectly and had a great flavor. The chicken thighs were also cooked perfectly and were very juicy.
Bassem Eltonsy
[email protected]This dish was absolutely fantastic! The chicken thighs were juicy and flavorful, and the chard stuffing was the perfect complement. I will definitely be making this again.