CHICKEN TETRAZZINI WITH ZUCCHINI NOODLES RECIPE - (4.5/5)
Provided by á-48528
Number Of Ingredients 19
Steps:
- Preheat the oven to 400 degrees. Place a large skillet over medium heat and add in 1tablespoon of the olive oil. Add in your chicken and season with salt and pepper. Cook for 3-5 minutes on each side or until the chicken is no longer pink on the inside. Remove skillet from heat and remove chicken with tongs or a slotted spoon and cut into cubes, and set aside. While the chicken is cooking, place your zucchini noodles into a roughly 10 x 10 casserole or baking dish. Set aside. While the chicken is cooking, place your almond meal and basil, oregano, parsley, and garlic powder in a bowl. Season with salt and pepper generously and then toss to combine and then add in the chicken broth. Using your fingers, roll like a dough until all of the meal is formed into dough. Set aside. Place the skillet back over medium heat and add in the rest of the olive oil. Let heat and add in the garlic and red pepper flakes. Cook for 30 seconds and then add in the onions, thyme, mushrooms and peas. Season with salt and pepper and cook for 3-5 minutes or until mushrooms wilt. Add in the chicken broth and let reduce for about 1 minute. Then, push vegetables to the side and add in the flour. Whisk immediately until creamy and then push the vegetables back in and stir to combine. Cook until the chicken broth is reduced. Pour the mixture evenly over the noodles, add in the cooked chicken and toss in the baking tray to combine. Once combined, evenly spread the mixture in the baking tray. If the mixture seems to try, evenly pour over 1/2 cup of chicken broth. Take the almond meal "dough" and crumble into breadcrumbs over the casserole, evenly until all of the "dough" is used. Sprinkle over the casserole with the fresh parsley and bake 20-25 minutes.
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Lasitha chathuranga
[email protected]Overall, this was a good recipe. The chicken and zucchini noodles were cooked perfectly, but the sauce was a bit bland. I think I'll add some more herbs and spices next time.
Goohi Gaming
[email protected]This recipe was a bit too time-consuming for me. I think I'll look for a simpler version next time.
Olamide Adeola
[email protected]This dish was amazing! The chicken was tender and juicy, the sauce was creamy and flavorful, and the zucchini noodles were the perfect addition. I will definitely be making this again.
Iqbal Rakib
[email protected]I'm not a fan of zucchini noodles, but I loved the sauce in this recipe. I'll definitely be making it again, but with pasta instead.
Wayne
[email protected]This recipe was a disaster! The sauce was curdled and the zucchini noodles were mushy. I'm not sure what I did wrong.
Mumcfikky Tohgallant
[email protected]The zucchini noodles were a bit too soft for my liking. I think I'll cook them for a shorter amount of time next time.
DIBÁSH Xettri
[email protected]This dish was a bit too rich for my taste. I think I'll use less cream next time.
Kamrul Jamal
[email protected]I love that this recipe uses zucchini noodles instead of pasta. It's a great way to make a healthier version of this classic dish.
Israr Ahmed
[email protected]This was my first time making chicken tetrazzini and it turned out great! The recipe was easy to follow and the dish was delicious.
MD Hafizul Islam
[email protected]I've made this dish several times and it's always a hit. The zucchini noodles are a great way to get your kids to eat their vegetables.
Melody Theophilus
[email protected]This recipe is a keeper! It's easy to make and always a crowd-pleaser.
Md.hanife Sheik
[email protected]I followed the recipe exactly, but my dish didn't turn out as creamy as I expected. Not sure what went wrong.
Michael Castillo
[email protected]This dish was a bit bland. I think it needed more seasoning.
Serafiner's kitchen
[email protected]The sauce was a bit too heavy for my taste, but overall the dish was enjoyable.
Shankar Ghimire
[email protected]Not a fan of zucchini noodles, but the rest of the dish was good.
Manula Anusara
[email protected]This recipe was a great way to use up some leftover chicken. The sauce was rich and flavorful, and the zucchini noodles were a nice change of pace from pasta.
Arslan Safi
[email protected]Loved the addition of zucchini noodles. It made the dish feel lighter and healthier.
LATONYA GOODEN
[email protected]Easy to follow recipe that resulted in a delicious and creamy dish. Highly recommend!
Nathan serrano
[email protected]This dish was a hit with my family! The zucchini noodles added a nice twist to the classic chicken tetrazzini. Will definitely be making this again.