CHICKEN TETRAZZINI
Great make ahead meal. Serve with side salad.
Provided by Suzy Dudley
Categories Chicken
Time 35m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350 degrees. Breakup pasta and cook according to package directions, drain and add to a large mixing bowl.
- 2. Add the remaining ingredients to the bowl of pasta and mix thoroughly.
- 3. Spray a 9 x 13 inch baking dish with cooking spray and spread the pasta mixture evenly in pan.
- 4. Sprinkle additional shredded cheese on top of mixture. Bake 15 to 20 minutes.
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Peter Tromp
peter71@gmail.comThis recipe is a keeper! I will definitely be making it again and again.
Joann Gonzales
joanngonzales@hotmail.frThis is a classic comfort food dish. It's always a hit with my family and friends.
Ashan Di
da@gmail.comI'm not a huge fan of chicken tetrazzini, but this recipe changed my mind. It was so creamy and flavorful.
Bastob Video24
b.video24@gmail.comThis is a great recipe for using up leftover chicken.
Phawu Mpushe
phawu-m@aol.comI love that this recipe can be made ahead of time. It's perfect for busy weeknights.
Kingsley Ikehchukwu
ikehchukwukingsley@yahoo.comThis dish is always a hit at dinner parties. It's elegant and delicious, and it's sure to impress your guests.
Karen Wellington
k@hotmail.co.ukI'm a vegetarian, but I made this dish with tofu instead of chicken and it was still delicious!
GGHC samkot
g@gmail.comThis is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Hamza Khalid
hamza.khalid13@aol.comI made this dish for a potluck and it was a huge success. Everyone loved it!
Katelyn Lamb
katelynl@gmail.comThis is one of the best chicken tetrazzini recipes I've ever tried. The sauce is rich and creamy, and the chicken is cooked to perfection.
Rotna Akter Khushi
khushi-r@aol.comI'm not a huge fan of mushrooms, but I really enjoyed them in this dish. The sauce was so creamy and flavorful, and the chicken was cooked perfectly.
Yetunde Opeoluwa
opeoluwa-yetunde68@hotmail.comThis is my go-to recipe for chicken tetrazzini. It's always a crowd-pleaser and I love that it can be made ahead of time.
Kajani Mohan
mohan@yahoo.comI made this dish last night and it was a hit with my family! The sauce was creamy and flavorful, and the chicken was cooked perfectly. I will definitely be making this again.