CHICKEN TERRINE
Let your food processor do all of the work in this savory, herb-flecked party spread.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 5h55m
Yield 16
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Line loaf pan, 8 1/2x4 1/2 inches, with alumnium foil. Sprinkle parsley in bottom of pan.
- Remove fat from chicken. Cut chicken into 1-inch pieces. Place chicken in food processor. Cover and process until coarsely ground. Add remaining ingredients except bell pepper. Cover and process until smooth. Mix chicken mixture and bell pepper. Spread in pan.
- Cover pan tightly with aluminum foil. Bake 1 hour; remove foil. Bake uncovered 20 to 30 minutes longer or until meat thermometer inserted in center reads 180° F. Cover and let stand 1 hour.
- Refrigerate at least 3 hours but no longer than 48 hours. Invert onto serving platter. Remove pan and foil.
Nutrition Facts : Calories 60, Carbohydrate 0 g, Cholesterol 25 mg, Fiber 0 g, Protein 10 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 180 mg
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
kelvin Asare
kasare@gmail.comThis terrine was a lot of work, but it was worth it in the end.
Sproatie900
sproatie90054@yahoo.comI had some trouble finding all of the ingredients for this recipe.
Omolewa Ola
o@gmail.comThis terrine was a little too salty for my taste.
Madrid Mendoza
m32@gmail.comI'm not a big fan of chicken, but I really enjoyed this terrine.
Gaming Foysal
f.gaming@yahoo.comThis terrine is a great way to use up leftover chicken.
Ben Dendy
dendy-b66@hotmail.frI would definitely recommend this recipe to anyone who loves chicken.
Jaman Ahmed
j.ahmed53@aol.comThis terrine is perfect for a special occasion. It's elegant and delicious.
KhAgEnDrA BaN
khagendra@hotmail.comI made this for a potluck, and it was gone in minutes. Everyone loved it!
reyan jelalu
r@hotmail.comThis was my first time making a terrine, and it turned out great! I followed the recipe exactly, and it was easy to follow.
Sameer Shafiq
sameershafiq@gmail.comI've made this terrine several times now, and it's always a crowd-pleaser. The chicken is so tender and juicy, and the flavors are amazing.
Miracle Daniel
d.miracle72@hotmail.frThis terrine was delicious, but it took a lot longer to cook than the recipe said. I ended up having to cook it for an extra 30 minutes.
Nevaeh Johnson
n.j@gmail.comWow, this chicken terrine was a hit at my dinner party! It was moist and flavorful, and the presentation was beautiful. I'll definitely be making this again.