CHICKEN TAVA FROM TURKEY
The traditional Turkish Chicken Tava that you loved so well from the Adana area.
Provided by LADYKNITE
Categories World Cuisine Recipes Middle Eastern Turkish
Time 1h50m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Trickle 1 tablespoon olive oil in the bottom of a roasting pan. Arrange chicken thighs in the pan. Mix the tomato paste and water, and spread over the chicken. Place garlic clove halves in the pan. Season chicken with salt and pepper. Arrange potatoes, tomatoes, onion, mushrooms, and pepperoncini over the chicken. Sprinkle with remaining tablespoon olive oil.
- Bake 1 1/2 hours in the preheated oven, until vegetables are tender and chicken juices run clear. Periodically pour a little water into the pan if it starts to get dry.
Nutrition Facts : Calories 316 calories, Carbohydrate 29 g, Cholesterol 58.6 mg, Fat 13.7 g, Fiber 4.7 g, Protein 20.4 g, SaturatedFat 3.3 g, Sodium 822.8 mg, Sugar 6.4 g
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Kenny Nimmons
[email protected]This is my new favorite chicken recipe! It's so easy to make and the chicken is always tender and juicy.
Rajaaqeel Rajaaqeel
[email protected]The chicken tava was a bit bland for my taste. I added some extra spices to it and it was much better.
Noah Alnuaimi
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Md Bayazid
[email protected]This is a great recipe for a special occasion. The chicken tava is elegant and impressive.
Nabiha Taj
[email protected]I would have liked the recipe to include more detailed instructions. I wasn't sure how long to cook the chicken for.
Richu Riyaan
[email protected]This recipe is a bit time-consuming, but it's worth it. The chicken tava is absolutely delicious.
Itx HASSAN
[email protected]I made this dish for a party and it was a huge hit. Everyone loved the chicken tava and asked for the recipe.
Sourav Deb
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the whole family loves it.
Robyn Stegmann
[email protected]I'm not a fan of yogurt, but I still enjoyed this dish. The chicken was tender and the sauce was flavorful.
Saima Bago
[email protected]This recipe is a great way to use up leftover chicken. I added some vegetables to the sauce and it turned out great.
Am Shyem
[email protected]I followed the recipe exactly, but my chicken tava turned out dry. I'm not sure what went wrong.
Kindly Jfgshhs
[email protected]The chicken tava was a bit too spicy for my taste, but I still enjoyed it. The chicken was cooked well and the sauce was flavorful.
Pryor Rory
[email protected]This dish was easy to make and turned out delicious. I will definitely be making it again.
MITHALA MASTI
[email protected]I've tried many chicken tava recipes before, but this one is definitely the best. The combination of spices and herbs is perfect, and the chicken cooks to perfection.
MD Mona
[email protected]This chicken tava recipe was a hit with my family! The chicken was tender and juicy, and the sauce was flavorful and aromatic. I especially loved the addition of the yogurt, which gave the dish a creamy and tangy flavor.